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    Chef Mark Khoury

    Chef Mark Khoury - Culinary Center Instructor

    Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.


    Upcoming Classes by Chef Mark Khoury

    Let's Do Lunch: Autumn Classics

    Let's Do Lunch: Autumn Classics

    November 6, 2026

    Location: DLM Mason

    Instructor: Chef Mark Khoury
    Friday, November 6 | 12 p.m. - 1 p.m. | $50

    Join Chef Mark Khoury, CEC for a fun Friday lunch with an inviting, three-course autumn menu.  Our meal will start with Cheesy Roasted Cabbage Wedges. The main course will be a Creamy Pumpkin Pasta with Caramelized Mushrooms and Pancetta that combines earthy, sweet, and savory autumn flavors. Crispy pancetta and deep-brown mushrooms balance a silky, rich pumpkin cream sauce for a cozy meal.  Our dessert is Pumpkin Spice Crumb Cake with Ice Cream. We'll have perfectly paired wines available for purchase by the glass or bottle.

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    Culinary Center Class Cancellation & Registration Policy

    Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.