DLM Culinary Center

DLM Mason

Celebrate Valentine’s Day with Chef Mark Khoury in this indulgent, flavor-forward lunch class. You’ll begin with a luscious Gorgonzola Crème paired with crisp Local Greens—a luxurious opening that sets the tone. Then, enjoy an elevated main—perfectly seared Steak finished with Pink Peppercorns and a jewel-toned Pomegranate Glaze. To finish on a sweet note, indulge in a decadent Ice Cream Sundae layered with Dark Chocolate and Toasted Pecans, the ultimate treat for sharing (or savoring solo). A festive, crowd-pleasing menu crafted to make Valentine’s Day unforgettable.

DLM Mason

Inspired by San Francisco’s acclaimed culinary landscape, spend the lunch hour with Chef Mark Khoury as he demonstrates the recipes of this seafood-forward lunch menu which is sure to hit the spot. We’ll do our best to get you in and out in an hour so you can swim on home and try them out for yourself. We'll start off with a Green Goddess Salad with Avocado and Asparagus to start, followed by a San Francisco-Style Cioppino that is absolutely brimming with fresh seafood in a tomato and wine broth; served with Sourdough. For dessert, indulge in a Ghirardelli White Chocolate Brownie Sundae with Bittersweet Hot Fudge. Your seaside lunch escape awaits!

DLM Mason

Join us for a fun lunch class with Chef Mark Khoury and learn a few new ideas for creating a three-course “company-worthy” meal.  We’ll do our best to get you out in an hour, and you’ll take home the recipes. Coffee and water will be included. We’ll have a perfectly paired wine available for purchase by the glass or bottle. Roasted Red Pepper and Brie Soup, Seasonal Fish Fillet with Roasted Mushrooms, Brussels Sprouts, and Farro, & Rustic Apple Tarts.

DLM Mason

Celebrate St. Patrick’s Day with Chef Mark Khoury in a festive dinner class featuring bold Irish flavors. You’ll start with savory Irish Cheese Puffs with Spring Onions followed by a Grilled Cabbage Wedge Salad. Then learn to prepare a rich Guinness Stew served alongside Creamy Colcannon. To finish, indulge in decadent Chocolate Stout Cupcakes for a sweet finale. Toast with an Irish beer to end a perfect Irish-inspired meal.

DLM Mason

Join us for a fast, flavorful class with Chef Mark Khoury and learn how to create a three-course seafood-forward lunch.  In just about an hour, you’ll learn how to prepare a delicious Crab Dip with Old Bay Seasoning and Crudite, a Lemon Dill Tuna Salad Croissant, and Banana Cake with Sea Salt Frosting. Coffee and water are included, with perfectly paired wine available for purchase by the glass or bottle.  You'll head home with all the recipes and inspiration to make them for friends and family. 

DLM Mason

Enjoy a coastal-inspired 1-hour lunch with Chef Mark Khoury.  He will demonstrate New England classic favorite recipes. Watch as he prepares a creamy Clam Chowder, demonstrates how to make the perfect Lobster Roll served with Old Bay Potato Chips, and finishes with a nostalgic Whoopie Pie for a sweet finale.

DLM Mason

Enjoy a fun and flavorful 1-hour lunch class with Chef Mark Khoury as he demonstrates creative twists on Cincinnati favorites. In this fast-paced demo, you’ll watch him prepare a hearty Goetta Scotch Egg, build a Cincinnati Chili Walking Taco, and finish with a sweet Graeter’s-inspired Stroopwafel Treat. We'll do our best to get you out in an hour, plus you'll get the recipes to take home!

DLM Mason

Inspired by the flavors of Derby Day, spend your lunch hour with Chef Mark Khoury as he highlights Kentucky’s most beloved classics in a quick, satisfying Southern spread. You’ll kick things off with Benedictine Spread and Pimento Cheese Deviled Eggs, a bright and creamy nod to Bluegrass tradition. Then enjoy a warm, comforting Kentucky Hot Brown, rich with roasted turkey and Mornay sauce. To finish, indulge in a decadent Bourbon Chocolate Pecan Pie, the perfect sweet ending to this Derby-inspired lunch escape. We’ll keep the pace brisk so you can savor every bite and still trot back into your day with time to spare.