Let's Do Lunch: Kentucky Derby Favorites

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Inspired by the flavors of Derby Day, spend your lunch hour with Chef Mark Khoury as he highlights Kentucky’s most beloved classics. He’ll guide you through a quick, satisfying Southern spread—perfect for a midday escape—before you trot back into the rest of your day. Enjoy a bright starter duo, a warm and comforting main, and a decadent bourbon-kissed dessert that captures the heart of the Bluegrass State.

Menu

Benedictine Spread & Pimento Cheese Deviled Eggs
Kentucky Hot Brown
Bourbon Chocolate Pecan Pie

$50

Upcoming Class Times

May

Friday, May 1 | 12 p.m. - 1 p.m. | $50

Mason

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About Chef Mark Khoury

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.