Friday Flavor Fest Lunch Series: San Francisco Catch of the Day

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Escape with us for this hour-long lunch class featuring a three-course meal that you'll get to enjoy while Chef Mark Khoury demonstrates the recipes. This delicious Bay Area-inspired menu will take you away to the Northern California coast for a relaxing hour of scrumptious seafood, fresh herbs, and spring vegetables. You’ll swim away with the recipes to recreate the meal at home.

Menu

Green Goddess Salad with Avocado and Asparagus
San Francisco-Style Cioppino with Sourdough
Ghirardelli White Chocolate Brownie Sundae with Bittersweet Hot Fudge

$50

Upcoming Class Times

February

Friday, February 20 | 12 p.m. - 1 p.m. | $50

Mason

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About Chef Mark Khoury

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.