Pacific Northwest Bounty: A Food & Wine Journey

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Join Chef Carrie Walters and wine expert Jon Warner for a delicious journey through the Pacific Northwest. Enjoy a menu that highlights the region’s vibrant produce, rich coastal seafood, and signature sweet finish — all paired with wines chosen to complement each dish beautifully.

Menu
• Goat Cheese Salad with Berries & Hazelnuts
• Wild Mushroom Soup
• Salmon with Pickled Carrots + Bacon-Fried Potatoes
• Nanaimo Bars

$130

Upcoming Class Times

March

Friday, March 6 | 6 p.m. - 8 p.m. | $130

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

April

Thursday, April 2 | 6 p.m. - 8 p.m. | $130

Mason

Registration starts Monday, January 5, at 9 a.m. EST

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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About Jon Warner

Jon Warner became a wine enthusiast more than 35 years ago while living in Washington, DC. Always interested in great food and cooking, studying wine became a passion. From the very beginning French and Italian wines were his primary interest. Over time he collected and drank many California “cult” cabs before returning to Europe as his favorite for food pairings. Jon has traveled to Europe 25 times with a focus on France, particularly Burgundy.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.