Jon Warner - Culinary Center Instructor
Jon Warner became a wine enthusiast more than 35 years ago while living in Washington, DC. Always interested in great food and cooking, studying wine became a passion. From the very beginning French and Italian wines were his primary interest. Over time he collected and drank many California “cult” cabs before returning to Europe as his favorite for food pairings. Jon has traveled to Europe 25 times with a focus on France, particularly Burgundy.
Upcoming Classes by Jon Warner
Pacific Northwest Bounty: A Food & Wine Journey
March 6, 2026DLM Washington Square
Join Chef Carrie Walters and wine expert Jon Warner for a culinary tour of the Pacific Northwest, where coastal freshness meets woodland richness. Enjoy a vibrant Goat Cheese Salad with Berries and Hazelnuts, savor earthy Wild Mushroom Soup, and experience the region’s iconic flavors through Salmon with Pickled Carrots and Bacon-Fried Potatoes. Finish with classic Nanaimo Bars, paired perfectly with thoughtfully selected wines that highlight the region’s character and charm.
7 Seats Left
Sign Up for Pacific Northwest Bounty: A Food & Wine Journey Washington Square
Pacific Northwest Bounty: A Food & Wine Journey
April 2, 2026DLM Mason
Join Chef Carrie Walters and wine expert Jon Warner for a culinary tour of the Pacific Northwest, where coastal freshness meets woodland richness. Enjoy a vibrant Goat Cheese Salad with Berries and Hazelnuts, savor earthy Wild Mushroom Soup, and experience the region’s iconic flavors through Salmon with Pickled Carrots and Bacon-Fried Potatoes. Finish with classic Nanaimo Bars, paired perfectly with thoughtfully selected wines that highlight the region’s character and charm.
26 Seats Left
Sign Up for Pacific Northwest Bounty: A Food & Wine Journey Mason
Sip & Savor Spain: A Food & Wine Experience
April 23, 2026DLM Washington Square
Experience the vibrant spirit of Spain as Chef Carrie Walters and wine expert Jon Warner guide you through an unforgettable evening of regional flavors and expertly paired wines. Begin with a bright and crunchy José Andrés–style Apple and Marcona Almond Salad, followed by tender Pimentón Chicken served over Savory Lentils. Continue with Macarrones a la Riojana—a comforting garlic-and-chorizo pasta—and finish with silky, caramel-topped Crema Catalana. A delicious, immersive tasting that captures the warmth and richness of Spanish cuisine.
9 Seats Left
Sign Up for Sip & Savor Spain: A Food & Wine Experience Washington Square
Sip & Savor Spain: A Food & Wine Experience
May 7, 2026DLM Mason
Experience the vibrant spirit of Spain as Chef Carrie Walters and wine expert Jon Warner guide you through an unforgettable evening of regional flavors and expertly paired wines. Begin with a bright and crunchy José Andrés–style Apple and Marcona Almond Salad, followed by tender Pimentón Chicken served over Savory Lentils. Continue with Macarrones a la Riojana—a comforting garlic-and-chorizo pasta—and finish with silky, caramel-topped Crema Catalana. A delicious, immersive tasting that captures the warmth and richness of Spanish cuisine.
28 Seats Left
Sign Up for Sip & Savor Spain: A Food & Wine Experience Mason
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About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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