Jon Warner became a wine enthusiast more than 35 years ago while living in Washington, DC. Always interested in great food and cooking, studying wine became a passion. From the very beginning French and Italian wines were his primary interest. Over time he collected and drank many California “cult” cabs before returning to Europe as his favorite for food pairings. Jon has traveled to Europe 25 times with a focus on France, particularly Burgundy.
DLM Washington Square
Experience the flavors of Lyon in this special evening with Chef Carrie Walters and Jon Warner. Enjoy a menu inspired by the city’s beloved dishes, paired with wines chosen to complement each course for an unforgettable taste of France.
22 Seats Left
DLM Washington Square
Savor the flavors of Italy in this four-course dining experience with Chef Carrie Walters, paired with wines selected by Jon Warner. Each course highlights the elegance and diversity of Italian cuisine and wine, culminating in a sweet and memorable finish.
8 Seats Left
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