Jon Warner became a wine enthusiast more than 35 years ago while living in Washington, DC. Always interested in great food and cooking, studying wine became a passion. From the very beginning French and Italian wines were his primary interest. Over time he collected and drank many California “cult” cabs before returning to Europe as his favorite for food pairings. Jon has traveled to Europe 25 times with a focus on France, particularly Burgundy.
DLM Washington Square
Celebrate the flavors of Italy with a four-course menu designed by Chef Carrie Walters and paired perfectly with wines selected by local wine expert Jon Warner. Enjoy the brightness of Shrimp Scampi, the hearty comfort of Chicken Vesuvio, and the richness of Charred Rare Beef with Braised Italian Greens, before finishing on a sweet note with classic Spumoni Squares. Each course is thoughtfully paired to highlight the elegance and diversity of Italian wines.
This class is full
We will let you know about open seats or new timeslots for this class.
DLM Washington Square
Transport yourself to the culinary capital of France with this special evening dedicated to the flavors of Lyon. Chef Carrie Walters will prepare a menu that highlights the city’s most beloved dishes, while local wine expert Jon Warner selects wines to perfectly complement each course. Enjoy delicate Quenelles with Nantua Sauce, the classic Poulet au Vinaigre with a crisp Salad Lyonnaise, a rustic Sausage and Pâté Plate, and finish the night with elegant Poires au Vin.
19 Seats Left
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