Jon Warner Classes | DLM Culinary Center
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DLM Culinary Center

DLM Culinary Center

Fall Class Registration Is Now Open!

Jon Warner

Jon Warner - Culinary Center Instructor

Jon Warner became a wine enthusiast more than 35 years ago while living in Washington, DC. Always interested in great food and cooking, studying wine became a passion. From the very beginning French and Italian wines were his primary interest. Over time he collected and drank many California “cult” cabs before returning to Europe as his favorite for food pairings. Jon has traveled to Europe 25 times with a focus on France, particularly Burgundy.


Upcoming Classes by Jon Warner

Everything Burgundy: A Food and Wine Pairing Dinner

Everything Burgundy: A Food and Wine Pairing Dinner

October 29, 2026

Location: DLM Washington Square

Thursday, October 29 | 6 p.m. - 8 p.m. | $175

Join Francophiles Jon Warner and Chef Carrie Walters for a evening celebrating everything Burgundy! DLM Washington Square Wine Manager Jon will share his love for France’s premier wine region while Chef Carrie will cook traditional Burgundian dishes while sharing her experience celebrating with the Confrérie des Chevaliers du Tastevin

13 Seats Left

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Everything Burgundy: A Food and Wine Pairing Dinner

Everything Burgundy: A Food and Wine Pairing Dinner

November 19, 2026

Location: DLM Mason

Thursday, November 19 | 6 p.m. - 8 p.m. | $175

Join Francophiles Jon Warner and Chef Carrie Walters for a evening celebrating everything Burgundy! DLM Washington Square Wine Manager Jon will share his love for France’s premier wine region while Chef Carrie will cook traditional Burgundian dishes while sharing her experience celebrating with the Confrérie des Chevaliers du Tastevin

21 Seats Left

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.