Friday Flavor Fest Lunch Series: Crab Dip, Croissants, and Cake

← View All Classes

Join us for a fast, flavorful class with Chef Mark Khoury and learn how to create a seafood-forward three-course lunch. In just about an hour, you’ll pick up techniques, and head home with all the recipes—and plenty of inspiration to make them for friends and family. Coffee and water are included, with perfectly paired wine available for purchase by the glass or bottle.

Menu

Crab Dip with Old Bay Seasoning and Crudite
Lemon Dill Tuna Salad Croissant
Banana Cake with Sea Salt Frosting

$50

Upcoming Class Times

March

Rescheduled to Friday, March 20 | 12 p.m. - 1 p.m. | $50

(Previously: Friday, March 20th 2026 1:00PM - 2:00PM)

Mason

Looking for more class times?

About Chef Mark Khoury

Chef Mark Khoury C.E.C. has been working in the hospitality industry for the past 27 years. The Past 10 years Chef Khoury has been a professional culinary instructor at two Ohio colleges, one of which was the Mid-West Culinary Institute of Cincinnati. He has taught various culinary classes that emphasized classical French cookery, techniques & methods, but also international and dietetics classes. In 2023 Chef Khoury was named a prestigious Certified Executive Chef from the American Culinary Federation.

View Other Classes

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.