DLM Culinary Center

DLM Washington Square

Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

DLM Washington Square

Transport yourself to the culinary capital of France with this special evening dedicated to the flavors of Lyon. Chef Carrie Walters will prepare a menu that highlights the city’s most beloved dishes, while local wine expert Jon Warner selects wines to perfectly complement each course. Enjoy delicate Quenelles with Nantua Sauce, the classic Poulet au Vinaigre with a crisp Salad Lyonnaise, a rustic Sausage and Pâté Plate, and finish the night with elegant Poires au Vin.

DLM Washington Square

Warm up your midday with Ryan Noreikas in this comforting, flavor-forward winter lunch class. You’ll ease in with a silky Roasted Tomato Soup topped with crisp Herbed Croutons—an inviting start that sets the tone for the meal ahead. Then, dig into a classic made fresh: Mini Meatloaf with a rich Red Wine Mushroom Gravy, a perfect showcase for building umami and mastering deglazing techniques. To finish, indulge in a decadent Chocolate Bread Pudding draped in warm Bourbon Sauce, the ultimate cold-weather treat. A cozy, crowd-pleasing menu designed to bring big flavor to your lunch hour.

DLM Washington Square

Discover how delicious and satisfying gluten-free cooking can be as Chef Mary Cooney guides you through a comforting Italian-inspired menu. Start with savory Stuffed Portobella Mushrooms, then enjoy a show-stopping Chicken Porchetta—DLM Flat Chicken rolled with Pork Tenderloin and Chicken Thighs for incredible flavor. Sides include Roasted Brussels Sprouts with Balsamic and Yukon Gold Smashed Potatoes with Rosemary and Parmesan. Finish with a light, luscious Italian Wedding Cake with Strawberries and Cream. A warm, abundant, completely gluten-free feast.

DLM Washington Square

Roll up your sleeves and join Chef Mary Cooney for a hands-on deep dive into two iconic Italian desserts. You’ll learn how to make Crisp, Golden Cannoli Shells from scratch, along with Homemade Ricotta for a rich, silky filling. Then, craft a classic Tiramisù—layered, luxurious, and perfect for entertaining. Participants will take home their own tiramisù, along with the skills and confidence to recreate these timeless treats anytime.

DLM Washington Square

Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!

DLM Washington Square

Celebrate the season of love with Ryan Noreikas in this Valentine-inspired yet approachable midday lunch. Start with a vibrant Roasted Beet & Goat Cheese Salad with Candied Walnuts, balancing sweet and tangy flavors. Enjoy a comforting, romantic entrée of Creamy Tuscan Chicken with Spinach and Sundried Tomatoes, then finish with a Chocolate-Covered Strawberry Tartlet, perfectly sweet and creamy. A flavorful lunch designed to showcase balanced tastes—perfect for lovers, friends, and family alike!

DLM Washington Square

No matter your level of kitchen experience, it's likely this culinary class will be one of the most valuable you'll ever attend. Under the expert guidance of Chef Carrie Walters, you'll master both fundamental and advanced knife skills. From properly holding your knife to creating precise cuts, you'll gain confidence in your ability to slice, dice, and chop with precision. Light snacks will be provided.

DLM Washington Square

Petite Chefs (Grades 1-3) Hands-on Class

It may be cold outside, but our Culinary Center kitchen is warm and cozy. Come in out of the cold and join Zebbie Borland and learn new kitchen skills while making these goodies from scratch. Students will learn to make a cheesy sauce and how to cook pasta al dente for making Four Cheese Macaroni & Cheese. They'll warm their tummies with Winter Warming Malted Cocoa, and make and decorate Sugared Polar Bear Cookies for a wintery treat you’ll have fun recreating at home.

DLM Washington Square

Turn Friday night into a cozy, hands-on date night for couples with Chef Mary Cooney. Start with a hearty White Bean Soup, followed by classic Pasta Carbonara and flavorful Chicken Marsala. Enjoy vibrant Mixed Vegetables tossed in a bright Pesto Sauce, then finish on a sweet note with a luscious Éclair Cake. A fun, approachable menu designed for cooking together and sharing a memorable, romantic meal.