DLM Culinary Center

DLM Washington Square

Discover the art of fresh ricotta in this foundations/basics class with Chef Mary Cooney. Learn to make Ricotta from scratch, then put it to delicious use in Filo Spinach and Ricotta Triangles. Enjoy a vibrant Spinach Salad with Oranges, Almonds, Dollops of Ricotta, and Parmesan Disks, followed by Homemade Cavatelli served with rich Bolognese Sauce, and Roasted Vegetables topped with Whipped Lemon Ricotta. The class concludes with a simple yet elegant Ricotta Cake finished with Crème Fraîche and Fresh Berries.

DLM Washington Square

Explore the art of tarts in this hands-on baking class with Chef Adam Berning. Learn the differences between four types of tart dough and how to use them while creating two savory and two sweet tart recipes. Prepare a flavorful Onion Tart paired with Arugula Salad and a rich Tomato and Braised Beef Tart, followed by a seasonal Pumpkin Cream Linzer Tart. The class concludes with The Mary Ann Tart – Chocolate 5 Ways, a decadent finale showcasing chocolate in five irresistible forms. Perfect for elevating your tart-making skills at home.

DLM Washington Square

Spice up your midday with a lunch session led by Ryan Noreikas. Warm up your taste buds with a seasonal Roasted Apple & Kale Salad. Then build a taco flight featuring Korean BBQ Steak, Crispy Chicken with Hot Honey, and Roasted Sweet Potato and Black Bean Tacos. This flavorful assortment highlights diverse ingredients and techniques, making it a fun and delicious way to elevate your taco game in just one hour. Finish with a sweet and slightly spicy Mexican Hot Chocolate Killer Brownie Bite.

DLM Washington Square

Unleash your creativity in this hands-on floral design class! Join our Floral department pros to learn how to care for fresh cut flowers from the moment you bring them home with simple techniques to extend their beauty and life. You'll create two stunning arrangements—one from a ready-made bouquet using the drop-in and fluff method and another using flowers you personally select from our Floral Market. No experience needed, just a love of blooms! Light snacks and beverages will be served during the workshop.

DLM Washington Square

Experience a hands-on Family Night with Chef Mary Cooney, designed for 12 couples to cook, learn, and enjoy a delicious meal together. Start with comforting Broccoli Cheddar Soup, followed by Sticky Chicken with Wine, Rosemary, and a Cream Sauce. Bake One-Hour Dinner Rolls and finish with Mini Cheesecakes on an Oreo Crust topped with Sweet Cherries. Step-by-step guidance ensures a fun and memorable culinary experience for the whole family.

DLM Washington Square

Hands-On Petite Chefs' Class (Grades 1-3)

It’s the spooky season—time to eat, drink, and be scary! Kids in grades 1–3 will join Zebbie Borland to create fantastically frightful party foods that are just as fun to make as they are to eat. Prepare a Spooky Spider Salad, Taco Monsters, Foaming Witch’s Brew, and a ghoulish Ghost Cake complete with Eerie Eyes. Don’t let the spooky names fool you—these treats are as delicious as they are playful!

DLM Washington Square

Spend an unforgettable evening with Peter Thompson, acclaimed winemaker of Andrew Geoffrey Winery, a boutique estate perched high atop Diamond Mountain in Napa Valley. Known for producing bold, expressive wines with a true sense of place, Andrew Geoffrey is a hidden gem that rarely makes its way to Ohio. Peter will share the story of his rugged mountain vineyards, his hands-on winemaking philosophy, and what makes his limited-production wines so distinctive. This is a rare opportunity to taste alongside the winemaker himself and gain insider insight into one of Napa’s most exciting wineries. Wine flights and food pairings will be served to complement the evening’s conversation.

DLM Washington Square

Turn up the flavor at lunchtime with Ryan Noreikas in this vibrant midday class. You’ll start with a refreshing Crisp Slaw with Lime & Cilantro, the perfect zesty companion to chili’s bold flavors. Then, enjoy a two-chili experience—first a rich and hearty Beef Red Chili, slow-simmered with spices, followed by a bright and savory Chicken Green Chili with its own unique depth. To finish on a sweet note, savor tangy Key Lime Bars—a refreshing balance after a boldly flavored meal. A delicious way to break up your day, this menu brings comfort food with a fresh twist.

DLM Washington Square

Learn the art of classic apple pie in this hands-on class with Chef Mary Cooney. Each student will make a Flaky Pie Crust to create their own 5” Apple Pie and learn to roll and cut Mini Apple Hand Pies. Mary will also demonstrate how to craft a 9” Apple Pie. The class concludes with a delicious tasting of Apple Pie paired with Ice Cream, offering techniques and tips that you can take home to recreate these treats anytime.

DLM Washington Square

Hands-On Junior Chefs' Class (Grades 4-6)

Zebbie Borland leads a fun Halloween-themed class where every dish is a scary-fun adventure. Transform delicious ingredients into edible snakes, tombstones, and cobwebs! These creative recipes are perfect to recreate for family and friends. The Snake Calzone is sure to become a year-round favorite, while the Tasty Tombstones and Cobweb Peanut Butter Cup Pie will make this Halloween truly ghastly!