The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesThe perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
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Location: DLM Washington Square
Discover a lighter take on Indian cuisine with Ann Sharma in this flavorful class centered around Tandoori Chicken Salad with Ginger Mint Dressing. Learn how to balance warm spices with bright, refreshing elements in this vibrant main dish. The menu is complemented by a comforting Red Lentil Soup, warm Garlic Naan, and finishes with a smooth Vanilla Custard topped with Fresh Fruit. A well-rounded class highlighting fresh ingredients, bold flavors, and approachable techniques.
1 Seat Left!
Location: DLM Washington Square
Location: DLM Washington Square
In this hands-on introduction to cake decorating class, you'll gain confidence and enjoy a creative hobby with delicious results. Under the step-by-step instructions of Mia Thompson, you'll practice essential techniques and learn a how to achieve professional results.Try your hand at creating clean and creative cake board designs. Practice writing techniques to personalize your cakes with style. Get familiar with different icing consistencies and piping tips as you create flowers, leaves, balloons, polka dots, rosettes, and even basket weaves. Each student will work on their own cake. All materials and tools are provided.
Come ready to learn, decorate, and have fun! Light snacks and beverages will be served.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Hands-On Classes (grades 4-6)
Junior Chefs will enjoy preparing ingredients and cooking along with Zebbie Borland in this weeklong camp. Bring your appetite, grab a spatula, and join the fun as we create recipes designed for young foodies! Each day features a balanced menu that will help build a foundation for several different cooking and baking techniques and skills. We’ll start off Monday with a delicious breakfast and follow with four days of dinner menus you’ll want to replicate at home all summer long.
1 Seat Left!
Location: DLM Washington Square
Location: DLM Washington Square
Master the art of pie dough with Chef Mary Cooney in this hands-on class. Mix, roll, and shape your own dough to create a personal 5" Peach Pie to take home and bake, along with golden, flaky Peach Hand Pies to enjoy. Chef Mary will also demonstrate how to build a classic 9" Peach Pie, sharing tips for a tender crust and juicy filling. A skill-focused class perfect for building confidence in classic baking techniques.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Enjoy a vibrant, seasonal menu with Harriet Argue inspired by warm-weather flavors and simple, elegant cooking. Begin with Brie baked in Crisp Phyllo and finished with Sweet Fig Jam, followed by a colorful Mediterranean Paella filled with classic ingredients. A refreshing Watermelon and Feta Salad adds brightness, while Grilled Fresh Peaches served over creamy Greek Yogurt bring a light, satisfying finish. A flavorful class celebrating fresh ingredients and effortless entertaining.
21 Seats Left
Location: DLM Washington Square
Location: DLM Washington Square
Experience the bright, coastal flavors of southern Italy with Chef Mary Cooney in this seasonal class inspired by Sorrento. Begin with a refreshing Peach and Limoncello Bellini, followed by Zucchini Ricotta Fritters with Lemon Yogurt Sauce and a vibrant Watermelon, Arugula, and Pine Nut Salad in Lemon Vinaigrette. Enjoy tender Boneless Lemon Chicken Thighs and Mixed Vegetables with Lemon Pesto, alongside Cannelloni filled with Meat Ragù, Ricotta, and Spinach, baked with Béchamel. Finish with a light Limoncello Mascarpone Mousse with Berries.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
One of the best ways to bring a ton of flavor to just about any dish is by adding some type of pickled vegetable. From pickled red onions on tacos, pickled chiles on pizza, jazzing up a charcuterie board, or just eating from the jar, the acidic sweet-sourness is addictive. Rob Leonard has been using the water bath method to make dill pickles for over 20 years. In this introductory course, students will learn the basics of pickling. Participants will prepare, pack, and pickle Kirby Cucumbers (Dill Pickles) and Old-Fashioned Dilly Beans (Green Beans). You will take home your own pint of each. Pickled vegetables, charcuterie, and wine will be served in this class!
1 Seat Left!
Location: DLM Washington Square
Location: DLM Washington Square
Hands-On Classes (grades 1-3)
Perfect for young cooks, this hands-on class with Zebbie Borland brings a picnic to life with fun, kid-friendly favorites. Petite chefs will help prepare Tadpoles in a Hole, Caterpillar Pasta Salad with Homemade Ranch Dressing, and Ladybug Cupcakes, finishing with Bug Juice. A lighthearted experience designed to spark creativity, build confidence, and make cooking fun.
7 Seats Left
Location: DLM Washington Square
Location: DLM Washington Square
Celebrate bold, seasonal flavors with local Chef Elizabeth Wiley—founder of Meadowlark and Wheat Penny Oven and Bar—alongside Chef Carrie Walters in this vibrant culinary experience. Enjoy a refreshing Spicy Pineapple & Shrimp Gazpacho, followed by Ground Beef Larb with Mint, Basil, and Melon. A Whole Roasted Salmon with Local Garden Vegetables, Herbs, and Yogurt highlights peak-season ingredients, finishing with Buttermilk Panna Cotta, Summer Fruits, and Spicy Crumble. Each course is designed to highlight the best of the season’s ingredients while paired with Rosé.
5 Seats Left
Location: DLM Washington Square
Location: DLM Washington Square
Hands-On Classes (grades 4-6)
Young cooks will roll up their sleeves in this hands-on class with Zebbie Borland, bringing classic picnic favorites to life. From Crispy Baked Chicken to colorful Confetti Pasta Salad and Cheesy Breadsticks, each dish is designed to be fun and approachable. The class wraps up with rich, Chocolaty Bar Cookies for a sweet finish. A playful, engaging experience that builds confidence and creativity in the kitchen.
1 Seat Left!
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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