DLM Culinary Center

Location: DLM Washington Square

Join Ann Sharma for a hands-on cooking class designed for couples, family, and friends. Work together to create delicious Indian-inspired dishes, starting with crispy Onion Fritters and tangy Chutney. Then prepare creamy Saag Paneer and bake warm Garlic Naan to enjoy with a refreshing Yogurt Salad. A fun, interactive way to cook together and share a flavorful, memorable meal.

Location: DLM Washington Square

Bright, fresh, and irresistibly flavorful—this lemon-themed class with Chef Mary Cooney shines from start to finish. Learn how citrus can elevate every course as you prepare Crostini topped with Homemade Ricotta and Olives, Linguini with a Lemon-Basil Sauce, and Brown Butter Lemon Chicken Tenders. Round out the meal with Blistered Broccoli with Lemon and Parmesan and a luscious Limoncello Cake for dessert. A vibrant menu full of sunshine and bold, lively flavors.

Location: DLM Washington Square

Experience the vibrant spirit of Spain as Chef Carrie Walters and wine expert Jon Warner guide you through an unforgettable evening of regional flavors and expertly paired wines. Begin with a bright and crunchy José Andrés–style Apple and Marcona Almond Salad, followed by tender Pimentón Chicken served over Savory Lentils. Continue with Macarrones a la Riojana—a comforting garlic-and-chorizo pasta—and finish with silky, caramel-topped Crema Catalana. A delicious, immersive tasting that captures the warmth and richness of Spanish cuisine.

Location: DLM Washington Square

There’s something deeply satisfying about making cheese with your own hands. In this hands-on class, you’ll learn to craft two beloved fresh cheeses—pillowy Mozzarella and creamy Ricotta—from scratch. DLM Cheesemonger Megan Thompson will guide you through the cheesemaking process with approachable techniques and tips you can use at home. You’ll enjoy your freshly made cheeses in class, featured in flavorful bites like Tomato Bruschetta with Fresh Mozzarella and Ricotta & Apricot Phyllo Tart. This experience is ideal for curious home cooks, cheese lovers, and anyone ready to elevate simple ingredients into something special.

Location: DLM Washington Square

Bring a family member or friend and join Chef Mary Cooney for a lively, hands-on taco night. Together you’ll prepare flavorful Grilled Chicken Street Tacos with zesty Lime Crema, cook soft Homemade Flour Tortillas, and mix up fresh Guacamole with chips. End on a sweet note with a rich, creamy Tres Leches Cake. A fun, interactive class perfect for culinary partners of all ages.

Location: DLM Washington Square

Get a head start on the festivities with Ryan Noreikas as he serves up a fresh, flavor-packed Cinco de Mayo–inspired lunch. Enjoy creamy Street Corn Cups to start, followed by a Two-Taco Flight featuring tender Chicken and zesty Fish tacos with all the fixings. Finish with warm Cinnamon Sugar Churros dipped in rich Chocolate Sauce—a fun, fast, and festive midday celebration.

Location: DLM Washington Square

Hands-On Junior Chefs' Class (Grades 4-6)

The popularity of Mexican cuisine cannot be denied — its vibrant flavors and approachable techniques make for irresistible appetizers, entrées, and sides. Join Zebbie Borland in this hands-on class and learn how to create dishes you’ll want to share with family and friends. Start with a zesty Black Bean Salsa with Grilled Corn, Red Pepper, and Avocado, then move on to a hearty, layered Mexican Lasagna. Finish on a sweet note with Festive Mexican Wedding Cookies, perfect for celebrating any occasion.

Location: DLM Washington Square

Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

Location: DLM Washington Square

Savor the bold, classic flavors of an American steakhouse as Chef Carrie Walters and wine expert George Punter guide you through an unforgettable evening of expertly paired food and wine. Begin with smoky, tender BBQ Shrimp and a Tableside Caesar Salad, followed by a perfectly cooked NY Strip Roast and rich Jalapeño Potatoes Au Gratin. Finish on a sweet note with a Pecan Nut Ball, with each course thoughtfully matched with wines that enhance the flavors of this all-American feast.

Location: DLM Washington Square

Celebrate the season’s best ingredients with Ryan Noreikas in a vibrant, market-inspired class. Start with a bright Strawberry & Mixed Green Salad with Toasted Almonds, then enjoy Grilled Chicken glazed with a tangy Rhubarb-Balsamic Reduction. Finish on a sweet note with Mini Berry Shortcakes — a fresh, flavorful lunch that highlights the bounty of springtime markets.