DLM Culinary Center

DLM Washington Square

Hands-On Class

Decorating a Gingerbread House during the holiday season is a traditional family pastime. What child (ages 1 to 92) hasn't dreamed of decorating a gingerbread house this festive time of year? You'll be welcomed with the smell of gingerbread, the Culinary Center elves, and Zebbie Borland for a fun and creative evening learning the step-by-step process for decorating your very own gingerbread house.  All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. 1 purchase gets your family and friends 1 house to decorate together. We are offering 2 classes this year.

DLM Washington Square

Hands-On Class

Decorating a Gingerbread House during the holiday season is a traditional family pastime. What child (ages 1 to 92) hasn't dreamed of decorating a gingerbread house this festive time of year? You'll be welcomed with the smell of gingerbread, the Culinary Center elves, and Zebbie Borland for a fun and creative evening learning the step-by-step process for decorating your very own gingerbread house.  All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. 1 purchase gets your family and friends 1 house to decorate together. We are offering 2 classes this year.

DLM Washington Square

Warm up your evening with Ryan Noreikas and explore the magic of One-Pot Wonders. Savor a variety of comforting dishes, from a hearty Vegetarian White Bean Cassoulet with Herb Oil to a rich Beef Stew with Red Wine Reduction and Gremolata, and a fragrant Chicken Tagine with Lemon and Squash. To finish on a sweet note, enjoy Spiced Poached Pears with Honey and Citrus. This class is designed to showcase easy, flavorful meals that can be recreated at home with minimal cleanup.

DLM Washington Square

Raise a glass to the season with an indulgent evening celebrating Champagne and food pairings. Chef Carrie Walters presents a luxurious menu featuring a Caviar Trio served three ways, crisp and decadent Truffle French Fries with Beef Tallow and Parmigiano Reggiano, and a bold Spicy Lobster Diavolo Pasta. The night concludes with Browned Butter Raspberry Tarts, all perfectly paired with a selection of Champagnes guided by George Punter.

DLM Washington Square

Celebrate the vibrant flavors of Greece in this regional cooking class with Harriet Argue. Learn to prepare classic dishes including Youvarlakia – Greek Meatballs and a Lemon Sauce served with a colorful Mediterranean Relish Tray, a Mediterranean Spinach and Garbanzo Salad, Kotopita – Greek Chicken Pie in Phyllo, and finish with Chocolate Baklava. Authentic guidance ensures a fun and educational experience, perfect for recreating these regional favorites at home.

DLM Washington Square

Savor the season with Chef Carrie Walters’ festive small plates, expertly paired with wines selected by Teresa Kearney, CSW. Experience four themed tasting plates while gaining tips and inspiration for your own holiday entertaining, including (Plate 1) “Drunk” Shrimp Cocktail; Brown Butter Brioche with Caviar, (Plate 2) Dirty Martini Dip; Hot Goat Cheese Gratin with Tomatoes & Olives, (Plate 3) Rare Strip Steak Canapés with Aged Balsamic; Mini Beef Wellingtons, (Plate 4) Raspberry Mascarpone Tarts; Triple Cream with Ginger Snaps. This is sure to be an evening of festive flavors, sparkling conversation, and wine pairings that make every bite shine.

DLM Washington Square

Learn the art of fresh pasta in this hands-on class with Chef Mary Cooney. Students will craft tender Ricotta Cavatelli from scratch and pair them with two delicious sauces: a savory Wild Mushroom Sauce and a rich Tuscan Cream Sauce with Sausage. The evening includes a Crisp Salad and creamy Ice Cream, making it a complete, flavorful meal while providing step-by-step techniques to recreate these dishes at home.

DLM Washington Square

Create a show-stopping bread centerpiece for your holiday gatherings in this hands-on class with Chef Adam Berning. Learn to mix, knead, and bake your own challah dough, exploring different braiding techniques and flavor variations—perfect for kids and adults alike. Enjoy the fruits of your labor with Traditional Challah, Honey Challah French Toast, Apple-Raisin Challah Grilled Cheese, and Challah Fennel & Ham Bread Pudding, all while gaining skills to impress at your holiday table.