Sharpen Your Knife Skills for the Home

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If you're looking to enhance your knife skills and learn the proper techniques for different cuts and shapes, such as julienne, dice, and brunoise, this is the perfect class for you. Mastering these knife cuts will not only elevate the quality of your cooking but also ensure consistent cooking results and add a professional touch to your dishes. Throughout the session, you'll build your confidence in the kitchen and become more efficient. Chef Carrie will guide you through the fundamentals, offering expert tips and demonstrating how to chop with precision. Additionally, you'll discover how to select, wield, sharpen, and store knives properly. Feel free to bring your own chef's knife or use one of ours. Light snacks will be provided.

$110

Upcoming Class Times

June

Tuesday, June 10 | 6 p.m. - 8 p.m. | $110

Registration starts Thursday, May 15, at 9:30 a.m. EST

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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