DLM Culinary Center

DLM Washington Square

Spice up your midday with a lunch session led by Ryan Noreikas. Warm up your taste buds with a seasonal Roasted Apple & Kale Salad. Then build a taco flight featuring Korean BBQ Steak, Crispy Chicken with Hot Honey, and Roasted Sweet Potato and Black Bean Tacos. This flavorful assortment highlights diverse ingredients and techniques, making it a fun and delicious way to elevate your taco game in just one hour. Finish with a sweet and slightly spicy Mexican Hot Chocolate Killer Brownie Bite.

DLM Washington Square

Turn up the flavor at lunchtime with Ryan Noreikas in this vibrant midday class. You’ll start with a refreshing Crisp Slaw with Lime & Cilantro, the perfect zesty companion to chili’s bold flavors. Then, enjoy a two-chili experience—first a rich and hearty Beef Red Chili, slow-simmered with spices, followed by a bright and savory Chicken Green Chili with its own unique depth. To finish on a sweet note, savor tangy Key Lime Bars—a refreshing balance after a boldly flavored meal. A delicious way to break up your day, this menu brings comfort food with a fresh twist.

DLM Washington Square

This event combines classic autumn flavors with expertly paired beers for a night you're sure to remember. Join Ryan Noreikas for this class featuring a menu of creamy Butternut Squash Soup with a Belgian Dubbel, Herb-Roasted Chicken alongside a Märzen Oktoberfest Lager, and Roasted Brussels Sprouts paired with a rich Brown Ale. The evening concludes with a warm Apple Crisp complemented by a crisp Saison. This tasting experience highlights the harmony of fall ingredients and beer pairings.

DLM Washington Square

Warm up your midday with a lunch session led by Ryan Noreikas. Begin with a crisp salad of mixed Baby Greens tossed in a Maple-Dijon Vinaigrette, then enjoy hearty favorites like Loaded Baked Potato Soup and Chicken and Wild Rice Stew. Finish with sweet, tender Maple Cornbread for a cozy, satisfying lunch that’s perfect for honing your soup and stew skills.

DLM Washington Square

Join Ryan Noreikas for a Supper Club that takes game-day dining to the next level. Go beyond the usual tailgate fare with crowd-pleasing recipes that score big on flavor and presentation. Sink your teeth into melt-in-your-mouth Short Rib Sliders layered with Caramelized Onions and zesty Horseradish Aioli on buttery Brioche. Dig into smoky Pulled Pork Nachos topped with Smoked Gouda, Pickled Red Onions, and Chipotle Crema. Savor Maple-Sriracha Grilled Chicken Wings paired with tangy Blue Cheese Yogurt Dip, and bite into Bacon-Wrapped Jalapeño Poppers filled with creamy Herb Cheese and a hint of Smoked Paprika.

DLM Washington Square

Warm up your evening with Ryan Noreikas and explore the magic of One-Pot Wonders. Savor a variety of comforting dishes, from a hearty Vegetarian White Bean Cassoulet with Herb Oil to a rich Beef Stew with Red Wine Reduction and Gremolata, and a fragrant Chicken Tagine with Preserved Lemon and Squash. To finish on a sweet note, enjoy Spiced Poached Pears with Honey and Citrus. This class is designed to showcase easy, flavorful meals that can be recreated at home with minimal cleanup.

DLM Washington Square

Celebrate the cozy final flavors of fall in this delicious event with Ryan Noreikas. Savor Cedar-Plank Salmon complemented by a Red Ale, a Warm Grain Salad with Farro, Kale, and Roasted Squash paired with a Bière de Garde, and rich Braised Short Ribs matched with a Porter. Finish the evening with Spiced Doughnuts, perfectly paired with a Milk Stout. This class offers seasonal flavors, expert pairings, and a chance to elevate your autumn beer and food experience.