Ryan Noreikas - Culinary Center Instructor
Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.
Upcoming Classes by Ryan Noreikas
Cozy Winter Lunch
January 30, 2026DLM Washington Square
Warm up your midday with Ryan Noreikas in this comforting, flavor-forward winter lunch class. You’ll ease in with a silky Roasted Tomato Soup topped with crisp Herbed Croutons—an inviting start that sets the tone for the meal ahead. Then, dig into a classic made fresh: Mini Meatloaf with a rich Red Wine Mushroom Gravy, a perfect showcase for building umami and mastering deglazing techniques. To finish, indulge in a decadent Chocolate Bread Pudding draped in warm Bourbon Sauce, the ultimate cold-weather treat. A cozy, crowd-pleasing menu designed to bring big flavor to your lunch hour.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Flavors of Love: A Valentine’s Lunch
February 13, 2026DLM Washington Square
Celebrate the season of love with Ryan Noreikas in this Valentine-inspired yet approachable midday lunch. Start with a vibrant Roasted Beet & Goat Cheese Salad with Candied Walnuts, balancing sweet and tangy flavors. Enjoy a comforting, romantic entrée of Creamy Tuscan Chicken with Spinach and Sundried Tomatoes, then finish with a Chocolate-Covered Strawberry Tartlet, perfectly sweet and creamy. A flavorful lunch designed to showcase balanced tastes—perfect for lovers, friends, and family alike!
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
St. Paddy’s Pub Favorites with a Twist
March 13, 2026DLM Washington Square
Celebrate St. Patrick’s Day flavors in a lunch-sized class with Ryan Noreikas. Enjoy hearty pub favorites with a creative twist, starting with a rich Guinness Cheddar Soup Shooter. Then learn to craft savory Corned Beef Sliders topped with Whole Grain Mustard Slaw, and finish with a decadent Irish Cream Chocolate Mousse. Perfect for a festive midday meal packed with bold flavors and approachable techniques.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Spring Awakening Lunch: Final Fish Friday
April 3, 2026DLM Washington Square
Celebrate the end of Lent with a fresh spring awakening lunch guided by Ryan Noreikas. This uplifting, color-forward class highlights the shift into lighter seasonal cooking. You’ll begin with vibrant Asparagus Soup topped with Lemon Crème Fraîche, followed by Pan-Seared Salmon served with silky Pea Purée and Herbed Couscous. Finish with a bright Lemon Mousse and buttery Shortbread. A perfect way to honor the final Fish Friday while ushering in the flavors of spring.
1 Seat Left!
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Let's Do Lunch! Cinco de Mayo Pre-Party
May 1, 2026DLM Washington Square
Get a head start on the festivities with Ryan Noreikas as he serves up a fresh, flavor-packed Cinco de Mayo–inspired lunch. Enjoy creamy Street Corn Cups to start, followed by a Two-Taco Flight featuring tender Chicken and zesty Fish tacos with all the fixings. Finish with warm Cinnamon Sugar Churros dipped in rich Chocolate Sauce—a fun, fast, and festive midday celebration.
7 Seats Left
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Let's Do Lunch! Market Fresh Flavors
May 15, 2026DLM Washington Square
Celebrate the season’s best ingredients with Ryan Noreikas in a vibrant, market-inspired class. Start with a bright Strawberry & Mixed Green Salad with Toasted Almonds, then enjoy Grilled Chicken glazed with a tangy Rhubarb-Balsamic Reduction. Finish on a sweet note with Mini Berry Shortcakes — a fresh, flavorful lunch that highlights the bounty of springtime markets.
10 Seats Left
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About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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(866) 748-1391 shop@dorothylane.com -
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