Chef John Zenk - Culinary Center Instructor
Chef John Zenk, CEC ®, CCA ®, AAC® - Your Culinary Catalyst With 25 years of experience in research and development, contract foodservice, and culinary leadership, Chef John Zenk, known as Chef JZ, brings a wealth of expertise to the culinary world. His journey began in business-to-business and retail sales before he pursued his passion for cooking. A graduate of Cincinnati State (Midwest Culinary Institute), Chef Zenk holds prestigious certifications from the American Culinary Federation (ACF) as a Certified Executive Chef (CEC ®) Certified Culinary Administrator (CCA®) and was inducted into the American Academy of Chefs (AAC ®). He has served on the ACF Greater Cincinnati Board for 12 years as President and Vice President and is an active member in the Research Chefs Association (RCA). Chef Zenk has excelled in culinary leadership and product development with notable regional brands, including Frisch’s Big Boy, Skyline Chili and Procter & Gamble foodservice Outside of his culinary pursuits, Chef John is a proud pet parent to rescue dogs. Violet and Marty who are “French” and have four paws. Let Chef JZ be your catalyst for culinary excellence!
Upcoming Classes by Chef John Zenk
Brunch Ideas For the Family
November 9, 2025DLM Mason
Join Chef John Zenk for a heartwarming culinary experience designed to bring loved ones together around the table. This cozy weekend class celebrates the comforting flavors of brunch with a gourmet twist. Begin with a refreshing Fresh Berries and Arugula Salad drizzled in a rich Balsamic Glaze, then indulge in fluffy Salted Caramel Apple Pancakes that balance sweetness with seasonal warmth. Savor the irresistible crunch of Brown Sugar & Black Pepper Candied Bacon, and finish with a savory Wild Mushroom, Caramelized Onion, and Gruyere Frittata—an elegant centerpiece for any brunch spread. Chef John will share easy techniques and clever ways to elevate your weekend cooking and make every family brunch feel like a special occasion.
24 Seats Left
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Roadmap To Less-Stressful Holiday Meal Planning
November 13, 2025DLM Mason
Get ready for a festive culinary class that makes holiday hosting feel joyful and stress-free. Chef John Zenk guides you through a flavorful, well-balanced menu featuring seasonal ingredients and smart prep techniques. Start with elegant appetizers like a Parmesan Artichoke Dip with Garlic Butter Toast Points & Chardonnay-Poached Shrimp Cocktail. Then enjoy a vibrant Grilled Vegetable Salad with Herbed Orzo. Finish strong with Crab Cakes and Cajun Remoulade, a Southern-inspired main that’s bold & crowd-pleasing.
29 Seats Left
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