Ruth Neely Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Begins January 5 at 9 a.m.

Ruth Neely

Ruth Neely - Culinary Center Instructor

Culinary Center Staff

Upcoming Classes by Ruth Neely

Winter Warmth: A Dinner Party Class

Winter Warmth: A Dinner Party Class

February 26, 2026
Ruth Neely
Thursday, February 26 | 6 p.m. - 8 p.m. | $110

DLM Washington Square

Join Ruth Neely for a Winter Dinner Party class and learn how to create a cozy, elegant meal perfect for entertaining. Start with a sophisticated Onion and Fennel Bisque with a touch of Pernod, followed by a tender Green Salad with Orange Marmalade Dressing and Toasted Almonds. The entrée is a melt-in-your-mouth Braised Beef Brisket with Pomegranate, Cumin, and Cilantro, served with Buttered Noodles. Finish on a sweet note with a moist, spicy Fresh Ginger Cake topped with Whipped Cream-Lightened Lemon Curd. Do-ahead tips included for stress-free hosting.

Registration starts Monday, January 5, at 9 a.m. EST

Cook the Book: A Spring Feast from Every Day Dorie

Cook the Book: A Spring Feast from Every Day Dorie

April 15, 2026
Ruth Neely
Wednesday, April 15 | 6 p.m. - 8 p.m. | $110

DLM Washington Square

Step into the kitchen with Ruth Neely for a Cook-the-Book class inspired by Every Day Dorie by Dorie Greenspan. Explore a fresh, spring-forward menu beginning with My Newest Gougères—Light, Cheesy Puffs with Dijon and Toasted Walnuts—followed by a vibrant Green-as-Spring Soup and a colorful Avocado & Berry Salad. Then enjoy an effortless Sheet-Pan Balsamic Chicken with Baby Potatoes and Mushrooms, and finish with a beautifully fragrant Mostly Rhubarb Tart. A delicious way to cook your way through Dorie’s world.

Registration starts Monday, January 5, at 9 a.m. EST

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About Private Events

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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