Winter Warmth: A Dinner Party Class

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Learn to create an elegant, cozy meal for entertaining with Ruth Neely in this Winter Dinner Party class. Master do-ahead techniques to make hosting stress-free while enjoying sophisticated flavors.

Menu

Onion and Fennel Bisque
Green Salad with Orange Marmalade Dressing and Toasted Almonds
Braised Beef Brisket with Pomegranate, Cumin, and Cilantro
Fresh Ginger Cake with Whipped Cream-Lightened Lemon Curd

$110

Upcoming Class Times

February

Thursday, February 26 | 6 p.m. - 8 p.m. | $110

Washington Square

This class is full

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About Ruth Neely

Ruth grew up on an Indiana farm, learning early the joy of cooking with fresh, authentic ingredients and a simple, honest approach. She loves being in the kitchen creating meals for family and friends, always with an emphasis on healthy, flavorful, seasonal dishes. Over the years, Ruth has shared her passion through volunteer work with the Samaritan Homeless Clinic as well as by cooking for dinners and receptions at her church. After ten years as a personal cook for a family, she joined the Dorothy Lane Market Culinary Center, where she has been inspiring home cooks for the past 20 years.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.