Cook the Book: A Spring Feast from Every Day Dorie | DLM Culinary Center
Dorothy Lane Market

Cook the Book: A Spring Feast from Every Day Dorie

Bring Dorie Greenspan’s Every Day Dorie to life with Ruth Neely in this cook-the-book class. Learn fresh, spring-inspired recipes perfect for weeknight meals or entertaining.

Menu

  • My Newest Gougères
  • Green-as-Spring Soup
  • Spring Avocado & Berry Salad
  • Sheet-Pan Balsamic Chicken with Baby Potatoes & Mushrooms
  • Mostly Rhubarb Tart

$110


Upcoming Class Times

April

15

Wednesday, April 15 | 6 p.m. - 8 p.m. | $110

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

Looking for more class times?


Ruth Neely

About Ruth Neely

Culinary Center Staff

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.