A Night in Delhi: Butter Chicken Edition

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Join Ann Sharma for an inviting, flavor-packed Indian cooking class that celebrates warmth, spice, and comfort. Learn to craft silky, aromatic butter chicken and the essential sides that make the meal complete—from crisp fritters to fresh naan and a classic sweet finish.

Menu:

Onion Fritters with Chutney
Butter Chicken
Garlic Naan
Basmati Rice
Semolina Pudding

$90

Upcoming Class Times

March

Wednesday, March 11 | 6 p.m. - 8 p.m. | $90

Washington Square

This class is full

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About Ann Sharma

Ann Sharma was born and raised in New Delhi, North India, in a strict vegetarian Hindu family. Her love of cooking began at the age of 9 and was nurtured by her mother and grandmother. Cooking family recipes that were handed down by word of mouth, she grew to enjoy blending regional influences and regional Indian spices to create multi-layered aromatic dishes for family and friends. Ann moved to the United States for her higher education in the 1980s. Finding her dietary restrictions severely limited, she fell off the vegetarian wagon when her mother, concerned for her health, wrote to her and gave her permission to eat meat. Ann now works at Wright State University, where she chairs the School of Humanities and teaches literature. Her meat-eating days long behind her, Ann has returned to her childhood love of vegetarian cooking. She now enjoys incorporating Western influences in her cooking and particularly loves cooking with organic produce that is in season.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.