Just in time for Valentine's Day, our Pâtisserie chefs have curated the sweetest pastry menu fit for your sweetheart.
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Fall is here and so are our one-of-a-kind pumpkin treats! We've given our classic pastries and baked goods a seasonal makeover, and the theme is everything pumpkin. Find your favorite today!
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Baguette Noire is our take on the French recipe, Pain au Charbon. This charcoal infused artisan bread is made fresh and is meticulously crafted by our skilled DLM bakers.
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Einkorn is an ancient wheat believed to be the first in the world. It is grown locally and made into bread at our DLM bakehouse.
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In continuing with our local grains movement, we're proud to share with you this locally fueled endeavor highlighting grains from some of our Love Local farmers.
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"Aren't you just a little cutie pie?!" exclaimed DLM Pâtisserie's Tina Quintanilla when she first laid eyes on our new pie size option. At that moment, everyone knew the name for our new 5-inch pie.
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We’re combining two of our favorite foods for your game day party—DLM Baguettes and pizza!
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We are so excited for this growing movement of local grains! Learn about our local grain program and understand the craft and care both the farmers and bakers put into the grains we use.
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The DLM Bakery case is aglow this time of year, dancing with a wonderland of Pâtisserie creations and sweets.
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We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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