It was nearly 20 years ago that Ghyslain Maurais, chef and renowned chocolatier, crossed paths with DLM'S Scott Fox, VP of Bakery & Coffee Bar, and the rest is history!
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There's something so comforting about a slice of good pumpkin or pecan pie. And our Grandma Tobias pies are made from scratch and the ultimate slice of comfort.
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The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.
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We never forget a good meal or glass of wine when we travel. That inspiration comes to life within Dorothy Lane Market in so many ways.
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Pan Bagnat is the iconic French make-ahead sandwich that’s perfect for outdoor eating. Bite into the details on how to make this delectable sandwich!
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The tradition of enjoying King Cake leading up to Fat Tuesday is one we look forward to.
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DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.
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Some stories, the good ones, have a way of taking on a life of their own in the best of ways. This one is as golden as the wild heads of the turkey red wheat that we’ve baked bread from.
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