The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesThe perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
Send a Gift CardDLM Washington Square
Enjoy the season’s best of sweet and savory eats with an exciting, flavorful menu in this evening class with Chef Carrie Walters and George Punter. Each dish is paired with wine to enhance the experience.
This class is full
We will let you know about open seats or new timeslots for this class.
DLM Washington Square
We’re thrilled to celebrate the release of Mary Cooney’s second cookbook with an unforgettable evening of delicious food, expert tips, and culinary inspiration and passion for flavorful, comforting meals made with love. In this special demonstration class, Mary will guide you through a menu that’s as inviting as it is impressive—perfect for sharing with friends and family, just like the dishes in her new cookbook.
4 Seats Left
DLM Washington Square
Celebrate the release of Mary Cooney’s second cookbook: Mary's Italian Kitchen with an unforgettable evening of culinary inspiration. In this special demonstration class, Mary shares her passion, expert tips, and techniques for creating flavorful, comforting meals made with love—perfect for sharing with friends and family.
20 Seats Left
DLM Washington Square
Join Ryan Noreikas for a Supper Club that takes game-day dining to the next level. Go beyond the usual tailgate fare with crowd-pleasing recipes that score big on flavor and presentation—perfect for sharing with friends and fans alike.
26 Seats Left
DLM Washington Square
Experience the flavors of Lyon in this special evening with Chef Carrie Walters and Jon Warner. Enjoy a menu inspired by the city’s beloved dishes, paired with wines chosen to complement each course for an unforgettable taste of France.
23 Seats Left
DLM Washington Square
Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates.
24 Seats Left
DLM Washington Square
Celebrate the summer harvest in this hands-on canning class with Rob Leonard! Learn to make and preserve two flavorful recipes using the simple water bath method, then take home pint jars and recipes to enjoy all winter long.
15 Seats Left
DLM Washington Square
Experience the art of pasta making with Chef Mary Cooney in this hands-on class. Learn step-by-step techniques for crafting ravioli and tortelloni, plus tips for perfect pasta every time. Enjoy a full meal while cooking, learning, and indulging in authentic Italian flavors.
14 Seats Left
DLM Washington Square
Celebrate the season with Chef Adam Berning in a farm-to-table late harvest supper club. Discover how to plan a fall feast while making the most of local produce and meats, from imperfect to oversized. Learn creative techniques for maximizing every harvest and enjoy an evening of seasonal inspiration.
24 Seats Left
DLM Washington Square
Spice up your lunch hour with Ryan Noreikas as you enjoy classic beef red chili and all of the fixings in this midday session packed with flavor and inspiration for your next pot.
31 Seats Left
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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