DLM Culinary Center

DLM Mason

Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

DLM Washington Square

Warm up your midday with Ryan Noreikas in this comforting, flavor-forward winter lunch class. You’ll ease in with a silky Roasted Tomato Soup topped with crisp Herbed Croutons—an inviting start that sets the tone for the meal ahead. Then, dig into a classic made fresh: Mini Meatloaf with a rich Red Wine Mushroom Gravy, a perfect showcase for building umami and mastering deglazing techniques. To finish, indulge in a decadent Chocolate Bread Pudding draped in warm Bourbon Sauce, the ultimate cold-weather treat. A cozy, crowd-pleasing menu designed to bring big flavor to your lunch hour.

DLM Washington Square

Discover how delicious and satisfying gluten-free cooking can be as Chef Mary Cooney guides you through a comforting Italian-inspired menu. Start with savory Stuffed Portobella Mushrooms, then enjoy a show-stopping Chicken Porchetta—DLM Flat Chicken rolled with Pork Tenderloin and Chicken Thighs for incredible flavor. Sides include Roasted Brussels Sprouts with Balsamic and Yukon Gold Smashed Potatoes with Rosemary and Parmesan. Finish with a light, luscious Italian Wedding Cake with Strawberries and Cream. A warm, abundant, completely gluten-free feast.

DLM Washington Square

Roll up your sleeves and join Chef Mary Cooney for a hands-on deep dive into two iconic Italian desserts. You’ll learn how to make Crisp, Golden Cannoli Shells from scratch, along with Homemade Ricotta for a rich, silky filling. Then, craft a classic Tiramisù—layered, luxurious, and perfect for entertaining. Participants will take home their own tiramisù, along with the skills and confidence to recreate these timeless treats anytime.

DLM Mason

Fuel your Mardi Gras celebrations and join us for a flavorful menu of festive gluten-free eats! Our instructor will be Jessica Vu, owner of the local Bites of Nostalgia who will teach you the secrets to frying up golden, airy Beignets served with a delicious dipping sauce. Plus, you'll learn how to make her hearty recipe for Sausage and Chicken Gumbo and NOLA Rice. We will bring the spirit of New Orleans straight to your table, proving that gluten-free comfort food can be just as delicious as the classics.

DLM Mason

Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!

DLM Washington Square

Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!

DLM Washington Square

Celebrate the season of love with Ryan Noreikas in this Valentine-inspired yet approachable midday lunch. Start with a vibrant Roasted Beet & Goat Cheese Salad with Candied Walnuts, balancing sweet and tangy flavors. Enjoy a comforting, romantic entrée of Creamy Tuscan Chicken with Spinach and Sundried Tomatoes, then finish with a Chocolate-Covered Strawberry Tartlet, perfectly sweet and creamy. A flavorful lunch designed to showcase balanced tastes—perfect for lovers, friends, and family alike!

DLM Mason

Celebrate Valentine’s Day with Chef Mark Khoury in this indulgent, flavor-forward lunch class. You’ll begin with a luscious Gorgonzola Crème paired with crisp Local Greens—a luxurious opening that sets the tone. Then, enjoy an elevated main—perfectly seared Steak finished with Pink Peppercorns and a jewel-toned Pomegranate Glaze. To finish on a sweet note, indulge in a decadent Ice Cream Sundae layered with Dark Chocolate and Toasted Pecans, the ultimate treat for sharing (or savoring solo). A festive, crowd-pleasing menu crafted to make Valentine’s Day unforgettable.

DLM Mason

Sip on coffee, juice, or a mimosa while you explore cake decorating and edible artistry in this fun, hands-on workshop. With expert guidance, you'll treat your cake as a blank canvas as you personalize it with seasonal piping techniques or themed designs. No experience needed, just a playful spirit and a love for sweets and creativity.

Each student will decorate their own "Heart-Shaped Cake for Two" and then take it home to share with their special someone on Valentine's Day. All tools and materials are provided. Come ready to sip, create, and celebrate your inner artist! Light snacks provided.