Greg Tyzzer Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Begins January 5 at 9 a.m.

Greg Tyzzer

Greg Tyzzer - Culinary Center Instructor

Greg, a Sinclair grad with a dual major in Culinary and Pastry Arts, was first drawn to DLM in 2014 to hone his skills and fulfill his passion for Artisan Bread making. After becoming the Bakehouse manager in 2015, he has been an influential member of the Artisan Grain Collaborative, helping develop local grain programs with artisan bread bakers across the country.

Upcoming Classes by Greg Tyzzer

Simplifying Sourdough

Simplifying Sourdough

February 21, 2026
Greg Tyzzer
Saturday, February 21 | 1 p.m. - 4 p.m. | $125

DLM Washington Square

Join us for this demonstration class with DLM Bakehouse manager Greg Tyzzer. Greg will take us on an in-depth journey to explore the culinary staple that is sourdough bread. We'll explore a brief history, some of the health benefits, and many applications of a sourdough starter. Learn to grow and maintain your own sourdough culture at home, the different types of starters, and the many ways this starter can be applied to some of your favorite foods including breads, cookies, and pancakes. You'll enjoy a gourmet Grilled Cheese Sandwich made with our delicious sourdough, along with a cup of Winter Minestrone Soup, and a Fall Salad with Serrano & Apples. Sourdough Pumpkin Bread Pudding with Caramel Sauce and Pecans will give us another great idea for this bread! This menu will be paired with wine.

Registration starts Monday, January 5, at 9 a.m. EST

Simplifying Sourdough

Simplifying Sourdough

March 14, 2026
Greg Tyzzer
Saturday, March 14 | 1 p.m. - 4 p.m. | $125

DLM Washington Square

Join us for this demonstration class with DLM Bakehouse manager Greg Tyzzer. Greg will take us on an in-depth journey to explore the culinary staple that is sourdough bread. We'll explore a brief history, some of the health benefits, and many applications of a sourdough starter. Learn to grow and maintain your own sourdough culture at home, the different types of starters, and the many ways this starter can be applied to some of your favorite foods including breads, cookies, and pancakes. You'll enjoy a gourmet Grilled Cheese Sandwich made with our delicious sourdough, along with a cup of Winter Minestrone Soup, and a Fall Salad with Serrano & Apples. Sourdough Pumpkin Bread Pudding with Caramel Sauce and Pecans will give us another great idea for this bread! This menu will be paired with wine.

Registration starts Monday, January 5, at 9 a.m. EST

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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