Join us for this demonstration class with DLM Bakehouse manager Greg Tyzzer. Greg will take us on an in-depth journey to explore the culinary staple that is sourdough bread. We'll explore a brief history, some of the health benefits, and many applications of a sourdough starter. Learn to grow and maintain your own sourdough culture at home, the different types of starters, and the many ways this starter can be applied to some of your favorite foods including breads, cookies, and pancakes. You'll enjoy a gourmet Grilled Cheese Sandwich made with our delicious sourdough, along with a cup of Winter Minestrone Soup, and a Fall Salad with Serrano & Apples. Sourdough Pumpkin Bread Pudding with Caramel Sauce and Pecans will give us another great idea for this bread! This menu will be paired with wine.