Simplifying Sourdough
Come meet our Bakehouse manager Greg Tyzzer for this informative class all about sourdough. His passion for artisan bread led him to DLM, and he's an influential member of the Artisan Grain Collaborative helping to develop local grain programs with artisan bread bakers across the country. He'll discuss everything you need to know for sourdough bread success! Come and have all of your questions answered for making this delicious bread at home—a great hobby with delicious rewards! This menu will be paired with wine.
Menu
Fall Salad with Serrano & Apples
Winter Minestrone Soup
Sourdough Bread Grilled Cheese
Sourdough Pumpkin Bread Pudding with Caramel Sauce and Pecans
$125
Upcoming Class Times
February
21
Washington Square
Registration starts Monday, January 5, at 9 a.m. EST
March
14
Washington Square
Registration starts Monday, January 5, at 9 a.m. EST
Looking for more class times?
About Greg Tyzzer
Greg, a Sinclair grad with a dual major in Culinary and Pastry Arts, was first drawn to DLM in 2014 to hone his skills and fulfill his passion for Artisan Bread making. After becoming the Bakehouse manager in 2015, he has been an influential member of the Artisan Grain Collaborative, helping develop local grain programs with artisan bread bakers across the country.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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- Christmas Eve (Dec. 24): 6:00AM - 7:00PM
- Christmas Day (Dec. 25): Closed
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