DLM Culinary Center

Location: DLM Washington Square

Join Ann Sharma for a flavorful, Indian-inspired class centered on the beloved classic Butter Chicken. Start with crisp Onion Fritters and tangy Chutney, then learn to make rich, aromatic Butter Chicken from scratch. Complete the meal with warm Garlic Naan, fragrant Basmati Rice, and a comforting Semolina Pudding dessert. A delicious and approachable introduction to essential Indian flavors and techniques.

Location: DLM Mason

Celebrate St. Patrick’s Day with Chef Mark Khoury in a festive dinner class featuring bold Irish flavors. You’ll start with savory Irish Cheese Puffs with Spring Onions followed by a Grilled Cabbage Wedge Salad. Then learn to prepare a rich Guinness Stew served alongside Creamy Colcannon. To finish, indulge in decadent Chocolate Stout Cupcakes for a sweet finale. Toast with an Irish beer to end a perfect Irish-inspired meal.

Location: DLM Mason

Embark on a culinary journey to Sicily with Chef Carrie Walters and wine expert George Punter. Discover the island’s bold, sun-drenched flavors as you enjoy crisp, golden Arancini; classic Pasta alla Norma with Eggplant and Tomato; and elegant Swordfish Involtini. Finish with silky Ricotta topped with Nuts, Fruit, and Honey. Each course is paired with thoughtfully selected Sicilian wines that highlight the region’s vibrant character and coastal charm.

Location: DLM Washington Square

Celebrate St. Patrick’s Day flavors in a lunch-sized class with Ryan Noreikas. Enjoy hearty pub favorites with a creative twist, starting with a rich Guinness Cheddar Soup Shooter. Then learn to craft savory Corned Beef Sliders topped with Whole Grain Mustard Slaw, and finish with a decadent Irish Cream Chocolate Mousse. Perfect for a festive midday meal packed with bold flavors and approachable techniques.

Location: DLM Mason

Inspired by San Francisco’s acclaimed culinary landscape, spend the lunch hour with Chef Mark Khoury as he demonstrates the recipes of this seafood-forward lunch menu which is sure to hit the spot. We’ll do our best to get you in and out in an hour so you can swim on home and try them out for yourself. We'll start off with an Asparagus Mixed Green Salad Salas with Avocado Dressing to start, followed by a San Francisco-Style Cioppino that is absolutely brimming with fresh seafood in a tomato and wine broth; served with Sourdough. For dessert, indulge in a Ghirardelli White Chocolate Brownie Sundae with Bittersweet Hot Fudge. Your seaside lunch escape awaits!

Location: DLM Washington Square

Join us for this demonstration class with DLM Bakehouse manager Greg Tyzzer. Greg will take us on an in-depth journey to explore the culinary staple that is sourdough bread. We'll explore a brief history, some of the health benefits, and many applications of a sourdough starter. Learn to grow and maintain your own sourdough culture at home, the different types of starters, and the many ways this starter can be applied to some of your favorite foods including breads, cookies, and pancakes. You'll enjoy a gourmet Grilled Cheese Sandwich made with our delicious sourdough, along with a cup of Winter Minestrone Soup, and a Fall Salad with Serrano & Apples. Sourdough Pumpkin Bread Pudding with Caramel Sauce and Pecans will give us another great idea for this bread! This menu will be paired with wine.

Location: DLM Mason

Savor the bold, classic flavors of an American steakhouse as Chef Carrie Walters and wine expert George Punter guide you through an unforgettable evening of expertly paired food and wine. Begin with smoky, tender BBQ Shrimp and a Tableside Caesar Salad, followed by a perfectly cooked NY Strip Roast and rich Jalapeño Potatoes Au Gratin. Finish on a sweet note with a Pecan Nut Ball, with each course thoughtfully matched with wines that enhance the flavors of this all-American feast.

Location: DLM Washington Square

Explore the rich and diverse flavors of African cuisine with Vivian Elebiyo-Okojie as she guides you through a continental culinary journey. Start with a hearty South African Hodge Podge Soup, then savor the iconic Nigerian Jollof Rice. Enjoy traditional South African Bread and finish with a sweet twist—Roasted Corn Ice Cream. A vibrant, flavorful experience celebrating Africa’s culinary heritage.

Location: DLM Mason

Celebrate the season with Chef John Zenk in a flavorful dinner class featuring fresh, vibrant dishes. You’ll start with a bright Beet, Orange, and Arugula Salad followed by a silky Cauliflower Soup with Sultanas and Crispy Capers. Then learn to prepare a tender Pot Roast finished with Pistachio Salt. For dessert, enjoy a rich Bittersweet Chocolate Pudding to complete the meal. Raise a glass with a perfectly paired beverage to finish the evening.

Location: DLM Washington Square

Turn Friday night into a romantic culinary adventure with Chef Mary Cooney. Couples will enjoy a full, flavorful menu demonstration starting with Grilled Shrimp Skewers with Lemon Aioli and Roasted Garlic, paired with a fresh Arugula Salad with Lemon, Pine Nuts, and Shaved Parmesan. For the main course, savor Braised Rabbit with Herb-Roasted Yukon Gold Potatoes and Blistered Green Beans with Bacon. Finish with a luscious Chocolate Ciambella Cake topped with Whipped Cream and Berries. An unforgettable date night experience.