About Us
The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesGive the Gift of Cooking
The perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
Send a Gift CardUpcoming Classes
Winter Warmth: A Dinner Party Class
February 26, 2026Location: DLM Washington Square
Join Ruth Neely for a Winter Dinner Party class and learn how to create a cozy, elegant meal perfect for entertaining. Start with a sophisticated Onion and Fennel Bisque with a touch of Pernod, followed by a tender Green Salad with Orange Marmalade Dressing and Toasted Almonds. The entrée is a melt-in-your-mouth Braised Beef Brisket with Pomegranate, Cumin, and Cilantro, served with Buttered Noodles. Finish on a sweet note with a moist, spicy Fresh Ginger Cake topped with Whipped Cream-Lightened Lemon Curd. Do-ahead tips included for stress-free hosting.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Friday Happy Hour: Bites and Pours
February 27, 2026Location: DLM Mason
Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.
24 Seats Left
Register for Class
Location: NEW - DLM Mason
Friday Happy Hour: Bites and Pours
February 27, 2026Location: DLM Washington Square
Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Savoring Sicily: A Food & Wine Pairing
March 5, 2026Location: DLM Washington Square
Embark on a culinary journey to Sicily with Chef Carrie Walters and wine expert George Punter. Discover the island’s bold, sun-drenched flavors as you enjoy crisp, golden Arancini; classic Pasta alla Norma with Eggplant and Tomato; and elegant Swordfish Involtini. Finish with silky Ricotta topped with Nuts, Fruit, and Honey. Each course is paired with thoughtfully selected Sicilian wines that highlight the region’s vibrant character and coastal charm.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Pacific Northwest Bounty: A Food & Wine Journey
March 6, 2026Location: DLM Washington Square
Join Chef Carrie Walters and wine expert Jon Warner for a culinary tour of the Pacific Northwest, where coastal freshness meets woodland richness. Enjoy a vibrant Goat Cheese Salad with Berries and Hazelnuts, savor earthy Wild Mushroom Soup, and experience the region’s iconic flavors through Salmon with Pickled Carrots and Bacon-Fried Potatoes. Finish with classic Nanaimo Bars, paired perfectly with thoughtfully selected wines that highlight the region’s character and charm.
3 Seats Left!
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Location: DLM Washington Square
Friday Flavor Fest Lunch Series: Elevated Soup and Seafood
March 6, 2026Location: DLM Mason
Join us for a fun lunch class with Chef Mark Khoury and learn a few new ideas for creating a three-course “company-worthy” meal. We’ll do our best to get you out in an hour, and you’ll take home the recipes. Coffee and water will be included. We’ll have a perfectly paired wine available for purchase by the glass or bottle. Roasted Red Pepper and Brie Soup, Seasonal Fish Fillet with Roasted Mushrooms, Brussels Sprouts, and Farro, & Rustic Apple Tarts.
9 Seats Left
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Location: NEW - DLM Mason
Couples' Sunday Supper in Brooklyn
March 8, 2026Location: DLM Washington Square
Join Chef Mary Cooney for a cozy, Brooklyn-inspired Sunday supper demonstration designed for couples to enjoy together. Start with Roasted Tomato and Olive Tapenade on Crostini, followed by a crisp Italian House Salad with Red Wine Vinaigrette. Then dive into comforting classics: Pomodoro Sauce with Pork, Mary’s Signature Meatballs, and tender Asparagus. Finish the evening with a luscious Tiramisù. Perfect for sharing great food and good company.
10 Seats Left
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Location: DLM Washington Square
A Night in Delhi: Butter Chicken Edition
March 11, 2026Location: DLM Washington Square
Join Ann Sharma for a flavorful, Indian-inspired class centered on the beloved classic Butter Chicken. Start with crisp Onion Fritters and tangy Chutney, then learn to make rich, aromatic Butter Chicken from scratch. Complete the meal with warm Garlic Naan, fragrant Basmati Rice, and a comforting Semolina Pudding dessert. A delicious and approachable introduction to essential Indian flavors and techniques.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
St. Patrick's Day Celebration
March 11, 2026Location: DLM Mason
Celebrate St. Patrick’s Day with Chef Mark Khoury in a festive dinner class featuring bold Irish flavors. You’ll start with savory Irish Cheese Puffs with Spring Onions followed by a Grilled Cabbage Wedge Salad. Then learn to prepare a rich Guinness Stew served alongside Creamy Colcannon. To finish, indulge in decadent Chocolate Stout Cupcakes for a sweet finale. Toast with an Irish beer to end a perfect Irish-inspired meal.
17 Seats Left
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Location: NEW - DLM Mason
Greek Island Hopping
March 12, 2026Location: DLM Washington Square
Set off on a flavorful journey through the Aegean with Harriet Argue in a class inspired by the sun-soaked kitchens of Greece. You’ll learn how to bake a savory Kalamata Olive Tart, whip up a silky Eggplant Dip with crisp Pita, and craft Kreatopita—an herbed phyllo meat pie. Enjoy the bright, rustic flavors of a Drakos Cretan Salad, then finish with a delicate Turkish Kataifi Baklava. A vibrant feast from island to island.
17 Seats Left
Register for Class
Location: DLM Washington Square
Host your next private event with us!
About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Mason
(513) 229-2500- Mon - Sun: 6:00AM - 9:00PM
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Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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Washington Square
(937) 434-1294- Mon - Sun: 6:00AM - 9:00PM
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