About Us
The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesGive the Gift of Cooking
The perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
Send a Gift CardUpcoming Classes
Friday Happy Hour: Bites and Pours
January 23, 2026DLM Washington Square
Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
A Night in Lyon: Food & Wine Pairing
January 29, 2026DLM Washington Square
Transport yourself to the culinary capital of France with this special evening dedicated to the flavors of Lyon. Chef Carrie Walters will prepare a menu that highlights the city’s most beloved dishes, while local wine expert Jon Warner selects wines to perfectly complement each course. Enjoy delicate Quenelles with Nantua Sauce, the classic Poulet au Vinaigre with a crisp Salad Lyonnaise, a rustic Sausage and Pâté Plate, and finish the night with elegant Poires au Vin.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Family Stromboli Night
January 29, 2026DLM Mason
Bring a partner, friend, or family member to this hands-on cooking adventure with Chef Mary Cooney. Make homemade Stromboli together, enjoy a fresh Baby Green Salad with Apples and Balsamic Vinaigrette, and finish with a sweet Vanilla Panna Cotta topped with fresh berries. Tickets are sold in pairs, making this a fun, approachable class perfect for sharing skills, flavors, and quality time in the kitchen.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Friday Happy Hour: Bites and Pours
January 30, 2026DLM Mason
Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.
1 Seat Left!
Sign Up for Friday Happy Hour: Bites and Pours Mason
Cozy Winter Lunch
January 30, 2026DLM Washington Square
Warm up your midday with Ryan Noreikas in this comforting, flavor-forward winter lunch class. You’ll ease in with a silky Roasted Tomato Soup topped with crisp Herbed Croutons—an inviting start that sets the tone for the meal ahead. Then, dig into a classic made fresh: Mini Meatloaf with a rich Red Wine Mushroom Gravy, a perfect showcase for building umami and mastering deglazing techniques. To finish, indulge in a decadent Chocolate Bread Pudding draped in warm Bourbon Sauce, the ultimate cold-weather treat. A cozy, crowd-pleasing menu designed to bring big flavor to your lunch hour.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Gluten-Free Italian Comfort
February 4, 2026DLM Washington Square
Discover how delicious and satisfying gluten-free cooking can be as Chef Mary Cooney guides you through a comforting Italian-inspired menu. Start with savory Stuffed Portobella Mushrooms, then enjoy a show-stopping Chicken Porchetta—DLM Flat Chicken rolled with Pork Tenderloin and Chicken Thighs for incredible flavor. Sides include Roasted Brussels Sprouts with Balsamic and Yukon Gold Smashed Potatoes with Rosemary and Parmesan. Finish with a light, luscious Italian Wedding Cake with Strawberries and Cream. A warm, abundant, completely gluten-free feast.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Hands-On Cannoli & Tiramisù
February 10, 2026DLM Washington Square
Roll up your sleeves and join Chef Mary Cooney for a hands-on deep dive into two iconic Italian desserts. You’ll learn how to make Crisp, Golden Cannoli Shells from scratch, along with Homemade Ricotta for a rich, silky filling. Then, craft a classic Tiramisù—layered, luxurious, and perfect for entertaining. Participants will take home their own tiramisù, along with the skills and confidence to recreate these timeless treats anytime.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Gluten-Free Mardi Gras Lunch
February 10, 2026DLM Mason
Fuel your Mardi Gras celebrations and join us for a flavorful menu of festive gluten-free eats! Our instructor will be Jessica Vu, owner of the local Bites of Nostalgia who will teach you the secrets to frying up golden, airy Beignets served with a delicious dipping sauce. Plus, you'll learn how to make her hearty recipe for Sausage and Chicken Gumbo and NOLA Rice. We will bring the spirit of New Orleans straight to your table, proving that gluten-free comfort food can be just as delicious as the classics.
19 Seats Left
Sign Up for Gluten-Free Mardi Gras Lunch Mason
A Perfect Pairing: Valentine’s Dinner for Couples & Friends
February 11, 2026DLM Mason
Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
A Perfect Pairing: Valentine’s Dinner for Couples & Friends
February 12, 2026DLM Washington Square
Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Host your next private event with us!
About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Mason
(513) 229-2500- Mon - Sun: 6:00AM - 9:00PM
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Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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Washington Square
(937) 434-1294- Mon - Sun: 6:00AM - 9:00PM
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