DLM Culinary Center

DLM Mason

Join Edible Ohio Valley editor Bryn Mooth for a warm and inspiring cooking class celebrating the timeless recipes of award-winning author Dorie Greenspan. We'll start out with a Spoonable Ricotta followed by a Cafe-Style Grated Carrot Salad.  The main course will be Sheet Pan Balsamic Chicken.  Dessert will be an Olive Oil Grab & Go Cake. 

DLM Washington Square

Experience the vibrant flavors of Spain in this lively food and wine pairing. Chef Carrie Walters will prepare a menu of authentic Spanish tapas, while Teresa Kearney, CSW guides you through Spanish wines that bring each dish to life. Enjoy savory Chorizo-Stuffed Dates, delicate Tuna-Stuffed Piquillo Peppers, tender Grilled Octopus with Potatoes and Saffron Aioli, and rich Beef Tenderloin with Covadonga Blue Cheese—all perfectly matched with wines from Spain’s celebrated regions.

DLM Washington Square

Warm up your midday with a lunch session led by Ryan Noreikas. Begin with a crisp salad of mixed Baby Greens tossed in a Maple-Dijon Vinaigrette, then enjoy hearty favorites like Loaded Baked Potato Soup and Chicken and Wild Rice Stew. Finish with sweet, tender Maple Cornbread for a cozy, satisfying lunch that’s perfect for honing your soup and stew skills.

DLM Washington Square

Hands-on fun meets sweet treats in this cookies class with Chef Mary Cooney. Bake a variety of delicious cookies, including White Chocolate Macadamia Nut, Orange Almond Biscotti, Baci di Dama (hazelnut kisses), and Chocolate Ricotta Cookies with Icing. Each student will take home a box of assorted cookies, making it the perfect class for learning techniques, enjoying treats, and sharing homemade sweets with family and friends.

DLM Washington Square

Experience a hands-on family night with Chef Mary Cooney, designed for 12 couples to cook, learn, and enjoy a delicious meal together. Prepare hearty Baked Ziti with Meat, bake One-Hour Garlic Herb Rolls, and toss a crisp Romaine Salad with Homemade Ranch Dressing. Finish the evening with rich Chocolate Sheet Cake topped with Italian Buttercream Icing. Step-by-step guidance ensures a fun and memorable culinary experience for the whole family.

DLM Washington Square

Join Ryan Noreikas for a Supper Club that takes game-day dining to the next level. Go beyond the usual tailgate fare with crowd-pleasing recipes that score big on flavor and presentation. Sink your teeth into melt-in-your-mouth Short Rib Sliders layered with Caramelized Onions and zesty Horseradish Aioli on buttery Brioche. Dig into smoky Pulled Pork Nachos topped with Smoked Gouda, Pickled Red Onions, and Chipotle Crema. Savor Maple-Sriracha Grilled Chicken Wings paired with tangy Blue Cheese Yogurt Dip, and bite into Bacon-Wrapped Jalapeño Poppers filled with creamy Herb Cheese and a hint of Smoked Paprika.

DLM Washington Square

In this authentic regional supper club, you’ll embark on a flavorful journey through the heart of Venezuelan cuisine. Together with native Venezuelan Carla Cooney and Chef Mary Cooney, you’ll learn the art of preparing Carne Mechada—slow-cooked shredded beef simmered with peppers and onions. You’ll also craft authentic Arepas, the beloved cornmeal pockets that can be filled and enjoyed in endless ways. Enjoy sides of creamy Black Beans, fluffy Rice, and golden Fried Plantains for the ultimate comfort plate. To finish on a sweet note, you’ll indulge in Venezuelan Tres Leches Cake, rich, moist, and decadent. This class is designed to be both educational and fun, making it the perfect evening to cook, connect, and share in the joy of authentic Venezuelan flavors.

DLM Washington Square

Celebrate the flavors of Italy with a four-course menu designed by Chef Carrie Walters and paired perfectly with wines selected by local wine expert Jon Warner. Enjoy the brightness of Shrimp Scampi, the hearty comfort of Chicken Vesuvio, and the richness of Charred Rare Beef with Braised Italian Greens, before finishing on a sweet note with classic Spumoni Squares. Each course is thoughtfully paired to highlight the elegance and diversity of Italian wines.

DLM Mason

Chef Aparna Kad will share a soulful culinary experience rooted in the comforting flavors of her native India hometown. In this class, you’ll learn how to prepare Olan, a delicate yellow squash soup infused with coconut milk and curry leaves, earthy Kale Lentils, and nutty Black Chickpea Rice. You'll also learn to craft Coconut Chicken Curry simmered with fragrant spices while exploring the colorful stories & rich traditions behind each dish. Her Tag Line, "A Plateful of Stories”, explains how she believes every plate has a story & most heartful conversations are shared over a meal. Come hungry for flavor and connection.

DLM Washington Square

Hands-on baking meets gluten-free indulgence in this class with Chef Mary Cooney. Learn to make a variety of cookies, including chewy Ricciarelli Almond Cookies, zesty Italian Lemon Thins, Crunchy Peanut Butter Cookies, and delicate Florentine Cookies Drizzled with Chocolate. Each student will take home a box of assorted cookies, making it a fun and delicious way to expand your gluten-free baking skills.