About Us
The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
Give the Gift of Cooking
The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
Send a Gift CardUpcoming Classes
Pucker Up!
July 23, 2025DLM Washington Square
Mary Cooney's menu for this class is a great example of how a bit of acid is key for adding depth and complexity to rich fatty dishes, and how it balances bitter or sweet notes in others.
1 Seat Left!
Sign Up for Pucker Up!
(Washington Square Culinary Center)
Bold, Bella BBQ
July 30, 2025DLM Washington Square
Discover a fusion of bold southwestern barbecue and vibrant Italian flavors with Chef Carrie Walters. Master exciting undertones and techniques to elevate your culinary expertise.
13 Seats Left
Sign Up for Bold, Bella BBQ
(Washington Square Culinary Center)
Farm-To-Table Flavors Of Summer
July 31, 2025DLM Washington Square
Experience a taste of Chicago with a menu inspired by Lula Café, a pioneering farm-to-table restaurant. Chef Carrie Walters and Teresa Kearney will pair each course with wine to complete the experience.
20 Seats Left
Sign Up for Farm-To-Table Flavors Of Summer
(Washington Square Culinary Center)
Coastal Comfort & Southern Sensations
August 1, 2025DLM Washington Square
Immerse yourself in a story where coastal charm meets Southern hospitality during our August Lunch Hour with Chef Carrie Walters. This lunch menu marries bold, savory flavors with a sweet, nostalgic finish.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Mediterranean Elegance
August 3, 2025DLM Washington Square
In today's class you'll learn to unlock the secrets for creating a twist on Paella. With Harriet Argue's cooking tips and superb ingredients, you'll learn to master this much-loved dish. The starter is decadent, the salad is refreshing, and the dessert is a perfect combination of textures.
18 Seats Left
Sign Up for Mediterranean Elegance
(Washington Square Culinary Center)
Mediterranean Summer Feast
August 5, 2025DLM Washington Square
The relaxed spirit of Mediterranean cuisine is ideal for this warm summer evening. With all the essentials for a fun backyard party, Harriet Argue will provide great ideas for summer entertaining.
16 Seats Left
Sign Up for Mediterranean Summer Feast
(Washington Square Culinary Center)
Umami Surf & Turf
August 7, 2025DLM Washington Square
Global inspirations come together to celebrate savory indulgence and innovative twists with Chef Carrie Walters and George Punter, CSW. Each dish will be expertly paired with wine.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Season's Best: Corn, Tomatoes, and Peaches
August 8, 2025DLM Washington Square
Sweet corn, juicy peaches, and plump tomatoes are colorful gems of the sunny season we can't seem to get enough of. Join Mary Cooney for old fashioned peach cobbler that is enticing enough on its own, but the entire meal highlights seasonal treasures, allowing their natural flavors to shine.
13 Seats Left
Sign Up for Season's Best: Corn, Tomatoes, and Peaches
(Washington Square Culinary Center)
Cook the Book with Bryn Mooth: Nicoise by Rosa Jackson
August 12, 2025DLM Washington Square
This menu is rustic, yet elegant featuring the sophisticated flavors that capture the essence of this beloved coastal cuisine. Bryn Mooth will showcase a variety of vibrant dishes from the south of France.
31 Seats Left
Sign Up for Cook the Book with Bryn Mooth: Nicoise by Rosa Jackson
(Washington Square Culinary Center)
The Limitless World of Flatbread
August 13, 2025DLM Washington Square
Travel the world through flavor in this class with Chef Adam Berning and learn to make homemade flatbreads. From the soft, pillowy naan of India to the pocket-perfect pita of the Middle East and the delicate, versatile lavash of Armenia, you'll explore the rich cultural history and diverse techniques behind these global staples.
23 Seats Left
Sign Up for The Limitless World of Flatbread
(Washington Square Culinary Center)Host your next private event with us!
About Private Events
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Washington Square
(937) 434-1294- Mon - Sun: 6:00AM - 9:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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COMING SOON: MASON
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