The Limitless World of Flatbread

Join Chef Adam Berning for an educational exploration of flatbreads from around the world and the many delicious ways to enjoy them. In this demonstration-focused class, you'll have hands-on opportunities to work with Adam as he showcases the techniques behind these three distinctive types of flatbreads: Naan—an Indian staple, known for its soft, fluffy texture and slightly chewy interior; Lavash—an Armenian thin bread made with few ingredients for a cracker-like texture; and Pita—the popular Middle Eastern classic, a most versatile thin bread often made pocket-style for stuffing or thicker for serving with dips like hummus and tzatziki. This menu will be paired with wine.

Menu

Naan Flatbread Pizzas
Romaine Salad with Vinaigrette
Seasoned Lavash with Charcuterie Plate
Crispy Grilled Lamb Pitas with Radish-Watercress Salad

$110

Upcoming Class Times

August

Wednesday, August 13 | 6 p.m. - 8 p.m. | $110

Washington Square Culinary Center

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About Chef Adam Berning

Chef Adam Berning is is an Alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also DLM's Customer Resources Manager. You'll see him throughout the Washington Square store eager to answer all your culinary questions!

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