Holiday with Friends: Food & Wine Pairing

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Celebrate the season with Chef Carrie Walters’ festive small plates, each paired with a perfectly matched wine by Teresa Kearney, CSW. Together they’ll guide you through four themed tasting plates filled with inspiration for your own holiday entertaining:

Plate 1 – A Little Fishy
“Drunk” Shrimp Cocktail · Brown Butter Brioche with Caviar

Plate 2 – That’s So Cheesy
Dirty Martini Dip · Hot Goat Cheese Gratin with Tomatoes & Olives

Plate 3 – We Have the Meat
Rare Strip Steak Canapés with Aged Balsamic · Mini Beef Wellingtons

Plate 4 – A Little Something Sweet
Raspberry Mascarpone Tarts · Triple Cream with Ginger Snaps

This is sure to be an evening of festive flavors, sparkling conversation, and wine pairings that make every bite shine.

$130

Upcoming Class Times

December

Thursday, December 11 | 6 p.m. - 8 p.m. | $130

Washington Square

This class is full

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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