Opa! A Greek Culinary Celebration

Celebrate the vibrant flavors of Greece in this regional cooking class with Harriet Argue. Learn to prepare classic dishes including Youvarlakia – Greek Meatballs and a Lemon Sauce served with a colorful Mediterranean Relish Tray, a Mediterranean Spinach and Garbanzo Salad, Kotopita – Greek Chicken Pie in Phyllo, and finish with Chocolate Baklava. Authentic guidance ensures a fun and educational experience, perfect for recreating these regional favorites at home.

Menu

Youvarlakia Greek Meatballs & Lemon Sauce with Mediterranean Relish
Mediterranean Spinach and Garbanzo Salad
Kotopita (Greek Chicken Pie in Phyllo)
Chocolate Baklava

$110

Upcoming Class Times

December

Tuesday, December 9 | 6 p.m. - 8 p.m. | $110

Washington Square

Looking for more class times?

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

View Other Classes