Crafting Cavatelli: Hands-On Pasta Night

Master fresh pasta with Chef Mary Cooney in this hands-on class. Craft Ricotta Cavatelli from scratch and enjoy it with two flavorful sauces. The evening also includes a crisp salad and creamy ice cream, plus step-by-step guidance to recreate these dishes at home.

Menu

Ricotta Cavatelli from Scratch
Savory Wild Mushroom Sauce
Tuscan Cream Sauce with Sausage
Crisp Salad
Ice Cream

$90

Upcoming Class Times

December

Tuesday, December 16 | 6 p.m. - 8 p.m. | $90

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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