One-Pot Wonders

Warm up your evening with Ryan Noreikas and explore the magic of One-Pot Wonders. Savor a variety of comforting dishes, from a hearty Vegetarian White Bean Cassoulet with Herb Oil to a rich Beef Stew with Red Wine Reduction and Gremolata, and a fragrant Chicken Tagine with Preserved Lemon and Squash. To finish on a sweet note, enjoy Spiced Poached Pears with Honey and Citrus. This class is designed to showcase easy, flavorful meals that can be recreated at home with minimal cleanup.

Menu

Vegetarian White Bean Cassoulet with Herb Oil
Beef Stew with Red Wine Reduction and Gremolata
Chicken Tagine with Preserved Lemon and Squash
Poached Pears with Honey & Spices

$110

Upcoming Class Times

December

Wednesday, December 3 | 6 p.m. - 8 p.m. | $110

Washington Square

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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