Not Your Average Tart

Step into the world of tarts with Chef Adam Berning in this hands-on baking class. You’ll master four types of tart dough while creating both savory and sweet recipes, from rustic classics to decadent chocolate. A perfect class for building pastry skills and inspiration for your own kitchen.

Menu

Onion Tart with Arugula Salad
Tomato and Braised Beef Tart
Pumpkin Cream Linzer Tart
The Mary Ann Tart (Chocolate 5 Ways)

$95

Upcoming Class Times

October

Wednesday, October 15 | 6 p.m. - 8 p.m. | $95

Washington Square

This class is full

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About Chef Adam Berning

Chef Adam Berning is is an alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also Customer Experience Manager for DLM Washington Square. You'll see him throughout the store eager to answer all your culinary questions!

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