Afternoon Delight: From Mushrooms to Mini Cheesecakes | DLM Culinary Center
Dorothy Lane Market

Afternoon Delight: From Mushrooms to Mini Cheesecakes

Couples will enjoy an afternoon with Chef Mary Cooney, cooking, learning, and sharing a complete meal together in this interactive, flavorful class designed for 16 pairs.

Menu

  • Stuffed Portobello Mushrooms
  • Salad of Arugula, Figs, and Shaved Parmesan
  • Rosemary Sticky Chicken with Cream Sauce
  • Angel Hair Pasta with Vegetable Medley
  • Mini Raspberry Cheesecakes with Oreo Crust

$180


Upcoming Class Times

October

12

Sunday, October 12 | 1 p.m. - 3 p.m. | $180 / 2 seats

Washington Square

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Chef Mary Cooney

About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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