Afternoon Delight: From Mushrooms to Mini Cheesecakes

Spend a delightful afternoon in the kitchen with Chef Mary Cooney in this Couples Class for 16 pairs. Prepare Stuffed Portobello Mushrooms, followed by a fresh Salad of Arugula, Figs, and Shaved Parmesan. Savor Rosemary Sticky Chicken with a Cream Sauce, then Angel Hair Pasta tossed in garlic and extra-virgin olive oil, and a colorful Vegetable Medley of Broccoli, Cauliflower, and Carrots. Finish the experience with indulgent Mini Raspberry Cheesecakes with an Oreo Crust for a sweet ending to a memorable culinary date.

Menu

Stuffed Portobello Mushrooms
Salad of Arugula, Figs, and Shaved Parmesan
Rosemary Sticky Chicken with Cream Sauce
Angel Hair Pasta with Vegetable Medley
Mini Raspberry Cheesecakes with Oreo Crust

$180

Upcoming Class Times

October

Sunday, October 12 | 1 p.m. - 3 p.m. | $180 / 2 seats

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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