Not Your Average Tart

Explore the art of tarts in this hands-on baking class with Chef Adam Berning. Learn the differences between four types of tart dough and how to use them while creating two savory and two sweet tart recipes. Prepare a flavorful Onion Tart paired with Arugula Salad and a rich Tomato and Braised Beef Tart, followed by a seasonal Pumpkin Cream Linzer Tart. The class concludes with The Mary Ann Tart – Chocolate 5 Ways, a decadent finale showcasing chocolate in five irresistible forms. Perfect for elevating your tart-making skills at home.

Menu

Onion Tart with Arugula Salad
Tomato and Braised Beef Tart
Pumpkin Cream Linzer Tart
The Mary Ann Tart (Chocolate 5 Ways)

$95

Upcoming Class Times

October

Wednesday, October 15 | 6 p.m. - 8 p.m. | $95

Washington Square

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About Chef Adam Berning

Chef Adam Berning is is an alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also Customer Experience Manager for DLM Washington Square. You'll see him throughout the store eager to answer all your culinary questions!

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