Taste of Greece: Shrimp, Lamb, & Phyllo

Celebrate the vibrant flavors of Greece with Harriet Argue in this regional cuisine class. Savor Marinated Shrimp known as Garides Ala Plaka, creamy and Spicy Feta Dip, and the fresh, crunchy Cretan Dakos Salad. Learn to prepare Youvesti, a comforting Greek Lamb Stew with tender Orzo, and finish with Kolokothopita—delicate pumpkin filled phyllo rolls. This class offers authentic techniques and flavor combinations that bring the essence of Greek cuisine to your kitchen.

Menu

Garides Ala Plaka (Marinated Shrimp)
Spicy Feta Dip
Cretan Dakos Salad
Youvesti (Greek Lamb Stew with Orzo)

$110

Upcoming Class Times

October

Tuesday, October 7 | 6 p.m. - 8 p.m. | $110

Washington Square

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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