Salmon Celebration: Techniques & Tastes

Join Chef Adam Berning for Salmon Night, an celebrating the versatility of fresh salmon. Start with a vibrant King Salmon Niçoise Salad, then savor crispy Salmon Cake Sliders. Enjoy rich, Butter-Seared Wester Ross Salmon, and finish with an elegant Blackberry Mascarpone Panna Cotta, perfectly complemented with smoked salmon accents. This class offers techniques and flavor combinations that will inspire your seafood cooking at home.

Menu

King Salmon Niçoise Salad
Salmon Cake Sliders
Butter-Seared Wester Ross Salmon
Blackberry Mascarpone Panna Cotta

$110

Upcoming Class Times

October

Thursday, October 2 | 6 p.m. - 8 p.m. | $110

Washington Square

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About Chef Adam Berning

Chef Adam Berning is is an Alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also DLM's Customer Resources Manager. You'll see him throughout the Washington Square store eager to answer all your culinary questions!

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