Family Night: Pasta, Chicken & Sweet Zeppole

Experience a family night with Chef Mary Cooney, designed for 12 couples to cook, learn, and enjoy a delicious meal together. Start with comforting Pasta e Fagioli Soup, followed by creamy Chicken Alfredo paired with Blistered Broccolini. End the evening on a sweet note with Glazed Ricotta Zeppole drizzled with rich Chocolate Sauce. Step-by-step guidance ensures a fun and memorable culinary experience for the whole family.

Menu

Pasta e Fagioli Soup
Italian Antipasto Salad with Tangy Dressing
Creamy Chicken Alfredo
Blistered Broccolini
Ricotta Zeppole with Chocolate Sauce

$100

Upcoming Class Times

October

Sunday, October 5 | 5 p.m. - 7:30 p.m. | $100 / 2 seats

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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