Bryn Mooth - Culinary Center Instructor
Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.
Upcoming Classes by Bryn Mooth
Cook the Book - Dorie Greenspan's Greatest Hits
November 12, 2025DLM Mason
Join Edible Ohio Valley editor Bryn Mooth for a warm and inspiring cooking class celebrating the timeless recipes of award-winning author Dorie Greenspan. We'll start out with a Spoonable Ricotta followed by a Cafe-Style Grated Carrot Salad. The main course will be Sheet Pan Balsamic Chicken. Dessert will be an Olive Oil Grab & Go Cake.
16 Seats Left
Sign Up for Cook the Book - Dorie Greenspan's Greatest Hits Mason
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