Bryn Mooth Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

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Bryn Mooth

About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Cook the Book With Bryn: The Barefoot Contessa

Cook the Book With Bryn: The Barefoot Contessa

April 17, 2024
Wednesday, April 17 | 6 p.m. - 8 p.m. | $90

This is a fantastic menu for entertaining. The Barefoot Contessa is a great resource for any occasion, from formal dinner parties to picnics. We trust Ina Garten’s recipes will always work as written, and they're never too fussy with food trends or ingredients we won’t be able to find. Join Instructor Bryn Mooth, editor of Edible Ohio Valley, as she demonstrates a wonderful variety of dishes from this beloved personality and cookbook author. Bryn will demonstrate making homemade Parmesan & Thyme Crackers, a crisp Iceberg Salad with Blue Cheese, Baked Lemon Chicken, Orzo with Roasted Vegetables, and a buttery, Lemon Pound Cake. This menu will be paired with wine.

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