About Bryn Mooth
Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.
Give the Gift of Cooking
The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
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Late Summer Brunch
August 28, 2022Warm, sunny mornings give way to lazy afternoons with this brunch menu featuring a delightful array of dishes ideal for summer entertaining. Join Bryn Mooth for a perfect end to your summer weekend where you'll enjoy sipping Fiero Spritz Cocktails as she demonstrates a delicious menu. Fiero Spritz Cocktails, Extra Crumb-y Coffee Cake, Chocolate Sea Salt Granola Parfaits, Strata With Feta, Swiss Chard, & Bacon, and Arugula Salad With Lemon and Parmesan.
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