Bryn Mooth - Culinary Center Instructor
Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.
Upcoming Classes by Bryn Mooth
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About Private Events
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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Mason
(513) 229-2500- Mon - Sun: 6:00AM - 9:00PM
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