Upcoming Classes

We’ve missed you all so much at the DLM Culinary Center! That’s why we’re excited to get back in the kitchen, with some smart modifications, starting with a limited number of classes. Please note that all classes will have a max of 16 attendees and guests who arrive together will be seated six feet away from other guests. We also kindly ask that guests wear a face covering when not at their seat. We’re also focusing classes on instructor demonstrations with a resulting menu for guests to enjoy, learn from, and be entertained.

 


April
21

Food & Wine of the Loire Valley

Chef Carrie Walters / April 21, 2021 / 6:00 PM - 8:30 PM / $90

Join Chef Carrie and George as they explore the wine and food of the Loire Valley. The valley is known for its nice weather, beautiful gardens, lazy rivers, and enchanted forests cherished by kings and the past Royal Courts of France. Come taste and sip what the Loire Valley has been known for throughout the centuries-all the good things in life! Pork Rillettes, Fresh Water Fish with Buerre Blanc Sauce, Canard au Miel (honey lacquered duck breast), Cheese and Salad Plate, and Tart Tartin.

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April
23

Taste of France

DLM Culinary Center Staff / April 23, 2021 / 6:00 PM - 8:00 PM / $75

You'll learn how easy it is to accomplish great tasting French cooking simply by using the best ingredients and a few culinary skills. Join us for this delicious menu: Tapenade Canapés with Goat Cheese, French Tarragon Chicken, Baked Pilaf, made with onions, butter, and chicken stock, then baked in the oven to achieve a delicate texture, and Creamy Dark Chocolate Mousse. This menu will be paired with wine.

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April
29

Food & Wine Italian Dinner Table

Mary Cooney / April 29, 2021 / 6:00 PM - 8:30 PM / $90

This evening will be a wonderful dining experience with Mary's five-course menu, enhanced by Teresa's excellent wine choices. We believe the type of wine on the table is just as important as the food; complementing the dining experience by highlighting the complex flavors in the dishes, making every meal a special occasion. Join us for this flavor-packed menu. Stuffed Portobello Mushrooms, Italian Wedding Soup, Homemade Potato Gnocchi with Pork Ragu, Hanger Steak with Balsamic Gastrique and Arugula, and Chocolate Budino with Hazelnut Crumble.

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April
30

Taste + Table Beer!

DLM Culinary Center Staff / April 30, 2021 / 6:00 PM - 7:30 PM / $75

Taste + Table Join us for a dining experience sharing wonderful food and wine. You'll find no formal class or instruction, just fabulous four-course menus with expertly paired wines. For these dining events, we've chosen a variety of wonderful wine growing areas all over the globe, and a beer tasting menu too!
This Taste + Table is for the all the beer lovers. Beer is the perfect pairing for these hearty courses. Join us for this flavor-packed menu that highlights a variety of beers. Sweet and spicy, Maple and Sriracha Glazed Thick Cut Bacon, Crispy Baja Fish Tacos, Texas Style Chile Con Carne, and Stout Chocolate Cake. Each dish will be paired with beer.

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May
2

Paris in the Spring

Sherry Monaghan / May 2, 2021 / 1:00 PM - 4:00 PM / $150

Couples' Brunch Class
Join Sherry for a French-inspired brunch served small-plate style. Each plate is a fantastic offering of the glorious flavors of French cuisine. Buttery Baked Brie with Fragrant Roasted Berries, Fresh Spring Mix Salad with Champagne Vinaigrette, Niçoise Tartine, the classic Croque Monsieur, and an earthy Mushroom Goat Cheese Mini Quiche. For dessert, enjoy a delightful chocolate pastry, Petite Pains au Chocolat. Mimosas and French wine will be served with this menu.
Price is per couple. Please enter one name.

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May
5

Taste + Table New Zealand

DLM Culinary Center Staff / May 5, 2021 / 6:00 PM - 7:30 PM / $75

Taste + Table Join us for a dining experience sharing wonderful food and wine. You'll find no formal class or instruction, just fabulous four-course menus with expertly paired wines. For these dining events, we've chosen a variety of wonderful wine growing areas all over the globe, and a beer tasting menu too!
New Zealand, despite its small size (roughly the same size as Colorado), boasts a number of distinct growing regions. From Hawke's Bay, the oldest region in New Zealand, to Waitaki Valley, the youngest, and regions in between, these wines are top notch. Join us for this delightful menu. Green Shelled Mussels, Fresh Fried Fish and Chips, Meat Pies, and Kiwi Pavlova. Each course will be paired with wine.

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May
6

Virtual Class! Take Out Thai

Chef Carrie Walters / May 6, 2021 / 6:00 PM - 7:30 PM / $29

Virtual Class
Get creative with the exciting flavors of Thai cuisine. Join Chef Carrie via Zoom and learn how easy it is to make this salty, sweet, savory, spicy cuisine as you follow along in your kitchen. Carrie has chosen three of her favorite Thai dishes for a delicious variety. Tom Yum Gai, Chicken Satay with Cucumber Salad, and Shrimp Pad Thai. After you register for this class and prior to your event, you'll receive the recipes, grocery and equipment lists, prep notes, and a Zoom invitation for joining the fun!

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May
7

Cinco de Mayo Celebration!

Tom Perry / May 7, 2021 / 6:00 PM - 8:30 PM / $75

Join Tom Perry for a fun and delicious Cinco de Mayo celebration! We'll kick start the event with Negra Modello Beer and Oven Roasted Jalapeño Cheese & Bacon Stuffed Peppers, Guacamole, Chipotle Salsa, and Tortilla Chips. Tom will demonstrate how easy it is to make Scratch-made Mexican Tamales featuring a flavorful Meat Filling wrapped around a Corn-based Masa Dough, and steamed in Corn Husks. These tamales will be the perfect pairing with Chili Rellenos (Cheese Stuffed Poblano Chili Peppers), Roasted Mexican Zucchini Squash, and a Grapefruit and Avocado Salad with Creamy Lime-Cilantro Dressing. For dessert you'll enjoy a Custard Flan with Fresh Berries and Kahlúa Cream.

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May
12

Food & Wine of the Loire Valley

/ May 12, 2021 / 6:00 PM - 8:30 PM / $90

Join Chef Carrie and George as they explore the wine and food of the Loire Valley. The valley is known for its nice weather, beautiful gardens, lazy rivers, and enchanted forests cherished by kings and the past Royal Courts of France. Come taste and sip what the Loire Valley has been known for throughout the centuries-all the good things in life! Pork Rillettes, Fresh Water Fish with Buerre Blanc Sauce, Canard au Miel (honey lacquered duck breast), Cheese and Salad Plate, and Tart Tartin.

This Class Is Full
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May
14

Taste + Table Chile

DLM Culinary Center Staff / May 14, 2021 / 6:00 PM - 7:30 PM / $75

Taste + Table Join us for a dining experience sharing wonderful food and wine. You'll find no formal class or instruction, just fabulous four-course menus with expertly paired wines. For these dining events, we've chosen a variety of wonderful wine growing areas all over the globe, and a beer tasting menu too!
Besides being world renowned for its Cabernets, Chile has some unique varietal and intriguing blends. Common in many South American New World wines, the flavors are bright, juicy-fruit, big, and bold. Join us for these exciting pairings. Machas a la Parmesana, (salt water clams topped with wine, butter, and Parmesan), Cazvela de Mariscos (seafood stew), Churrasco Steak Sandwich, and Tres Leche Cake. Wine is paired with each course.

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May
16

Spring Fling Feast

Mary Cooney / May 16, 2021 / 1:00 PM - 4:00 PM / $150

Couples' Class
Mary will show you how to prepare this meat option that many not be familiar. Rabbit, like chicken, is very versatile and popular in many countries. It's also a healthy, lean protein choice with almost no cholesterol. Its tender, delicate flavor makes it ideal for this springtime menu. Mushroom Puffs, Baby Arugula with Shaved Parmesan and Pine Nuts, Braised Rabbit with Wine and Rosemary, Herb Roasted Potatoes, Charred Cauliflower with Gremolata and Lemon Pudding Cakes with Fresh Mixed Berries. This menu will be paired with wine.
Price is per couple. Please enter one name.

This Class Is Full
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May
18

Backyard Grill

DLM Culinary Center Staff / May 18, 2021 / 6:00 PM - 8:00 PM / $75

Join the Culinary Staff as roll up our sleeves and kick off grilling season. We're excited for the warmer weather and happy to be outside again! We've put together a great variety of dishes you'll want to add to your grilling recipe collection. Tequila Lime Shrimp, Cherry Coke Baby Back Ribs, Bourbon BBQ Burger, and Grilled Strawberry Shortcakes with Vanilla Ice Cream. This menu will be paired with beer.

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May
21

Lobstermania

DLM Culinary Center Staff / May 21, 2021 / 6:00 PM - 8:30 PM / $90

Although our lobster folks from Maine won't be with us this year, we're excited to announce that we'll still be having one of our most popular Culinary Center events. Join us for a more intimate gathering as we celebrate this decadent crustacean we can't get enough of featuring a menu of all new lobster dishes: Lobster Bisque, Lobster & Shells Salad, Spicy Lobster and Clam Stew, and Almond Blueberry and Lemon Cake. This menu will be paired with wine. Beer will also be available for purchase.

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May
28

Lobstermania

DLM Culinary Center Staff / May 28, 2021 / 6:00 PM - 8:30 PM / $90

Although our lobster folks from Maine won't be with us this year, we're excited to announce that we'll still be having one of our most popular Culinary Center events. Join us for a more intimate gathering as we celebrate this decadent crustacean we can't get enough of featuring a menu of all new lobster dishes: Lobster Bisque, Lobster & Shells Salad, Spicy Lobster and Clam Stew, and Almond Blueberry and Lemon Cake. This menu will be paired with wine. Beer will also be available for purchase.

This Class Is Full
Join The Waiting List