Couples: All American Surf & Turf
Hands-On Couples' Class
This classic menu is the quintessential way to celebrate the beginning of summer. We're dusting off the grill for searing juicy ribeye steaks and grilling the freshest seasonal vegetables. Join Mary for this decadent, yet casual couples' soiree. Crab Cakes; Grilled Ribeye Steaks with Herb Butter; Pasta Primavera with Grilled Vegetables; Strawberry Spinach Salad with Candied Pecans; and Atlantic Beach Pie. This menu will be paired with wine.
Price is per couple. Please enter one name.
Join The Waiting List
Mexicali
Couples' Hands-On Class
In he Californias, it's not a meal without La Familia. Mexican food has a rich history up the Baja Peninsula into California. Join Sherry at the table as she takes you on a flavorful Mexicali food experience featuring: Cheese Plate, Pork Posole, Picadillo Stuffed Chiles, Tostadas de Tinga (Chicken & Chorizo), and Toasted Coconut Mango Bars. This menu will be paired with beer and wine.
Price is per couple. Please enter one name.
Family Night: Chicken Teriyaki
Hands-On Class
Family dinner doesn't have to be stressful when you're equipped with Mary's simple, delicious menu the entire family will enjoy. These are recipes you'll use often when an easy, quick meal is a necessity. You'll learn to make Teriyaki Chicken, Fried Rice, Snow Peas and Carrots. and Chocolate Cupcakes with Whipped Chocolate Ganache. $75 for two people.
Cook the Book: Dining In: Highly Cookable Recipes
Alison Roman's cookbook Dining In is definitely a "staff pick", and we've chosen a few mouthwatering recipes we refer to often to share with you. Alison Roman's recipes are innovative and wondrously straightforward. She has an ingenious talent for flavor combinations that make you wonder why you hadn't thought of them yourself! Flatbread with Radicchio, Burrata, Apples, & Olives; Brussels Sprouts Salad with Apples & Walnuts; Pasta with Crispy Squid, Lemon, and Chile; Skirt Steak with Shallot Pan Sauce; Crisp Smashed Potatoes with Fried Onions and Parsley; and Bourbon-Butterscotch Pudding. This menu will be paired with wine.
Registration Opens Soon.Oktoberfest Food & Wine
Join the Núñez duo, along with wine educator Teresa, for this celebratory fest of the best German foods and libations. One of our favorite husband-wife teams, Susie and Iván exude a passion for turning a meal into a party. Come enjoy our version of Oktoberfest. We guarantee this trio will replicate the original Bavarian festival with gusto! Weisswurst Sausages with Pretzels and Sauerkraut, Cucumber Salad, White Asparagus, Bavarian Pot Roast, and German Chocolate Cookies.
Registration Opens Soon.Eggs Benedict From Scratch
Hands-On Couples' Class
If this isn't already your favorite breakfast splurge, it will be after this class. John will teach us how to make crisp and airy Homemade English Muffins from scratch, and top them with warmed, sliced French Ham. You'll become expert at making perfect Poached Eggs and Creamy, Rich Hollandaise Sauce to spoon over all this goodness. We'll complement this popular dish with Oven-Roasted Breakfast Potatoes, Fresh Fruit, and Sparkling Wine.
Price is per couple. Please enter one name.
Italian Food & Wine
Join Mary, along with wine educator Teresa, as they set the scene for an evening of fine dining Italian style. These select dishes will be complemented with Teresa's wine pairings. Antipasti starts with Roasted Cerignola Olives with Rosemary and Lemon, Sugar Snap Peas with Prosciutto and Black Pepper, and Cheeses with Italian Bread. The Primi course features Cavatelli with Braised Chicken and Parmesan. Our Secondi course offers Lamb Chops with Garlic Purée, Swiss Chard, and Shallots. For Insalata we have Little Gem Lettuce with Red Onion, Almonds, Honey, and Feta. To wrap it all up in the Dolce course, we'll learn how to make Chocolate Ricotta Cake with Crème Fraîche.
Registration Opens Soon.Family Night: Steakhouse Favorites
Hands-On Class
This menu is great for a special weekend meal or a special occasion. Sherry will teach you how to prepare a steakhouse dinner you'll want to recreate in the comfort of your own kitchen. You'll learn to make a perfectly cooked, juicy steak, and all the best sides to make this meal a family favorite. Wedge Salad with Homemade Ranch Dressing, Ribeye Steaks with Herb Butter, Twice-Baked Potatoes, Glazed Carrots, and Fall Fruit Crisp. $75 for two people.
Master Your Knife Skills
Hands-On Class
Would you like to learn how to execute various basic knife cuts and shapes, like the julienne, dice, brunoise, and others? Mastering these knife cuts can improve the quality of the food you cook. Chef Carrie will explain the importance of how consistent cutting techniques ensure your food is cooked to a uniform degree of doneness, as well as enhance visual appeal. You will also learn how to select, wield, sharpen, and store knives. Bring your own chef's knife or use ours. A discount on all knives will be offered the day of class. A small appetizer plate will be served.
Upscale Ravioli
Hands-On Class
Join us for this class and be inspired by these luxe pasta dishes. Mary will walk you through making fresh pasta dough and turning it into spectacular pockets of flavor. Fillings go beyond cheese here to make upscale restaurant-worthy dishes you'll be able to recreate at home. We'll make a Lobster, Mushroom and Mascarpone Ravioli in Creamy Tomato Sauce that tastes just as good with a simple drizzle of good olive oil. We'll also learn how to make Chicken and Spinach Filling with Brown Butter & Hazelnut Sauce. This menu will be paired with wine.
Wheat Penny's Gluten-Free Specialities
Chef Liz will share some of Wheat Penny's signature gluten-free specialities like their wildly popular Pizza Crust, Focaccia, Pasta, and other favorites! Come join us for an informative evening of celebrating how delicious gluten free can be. Liz will show you how you don't have to give up the foods you love just make them gluten free! This menu will be paired with wine.
Registration Opens Soon.Cuban Cuisine
Hands-On Couples' Class
This may be the best Cuban sandwich you've ever tasted. Join Elaine Berrios and she'll teach you how to make one of the most essential components of this sandwich, Cuban Bread, from scratch. The sandwich may be the star of the class, but the rest of the menu is just as superb. You'll learn how to make Cuban specialties such as Caldo Gallego, a rustic soup with White Beans, Spanish Chorizo, Potatoes and Kale, and Elaine's award-winning Dulce de Leche Sandwich Cookies. This menu will be paired with wine and beer.
Price is per couple. Please enter one name.
Petite Chefs' Garden to Table
Petite Chefs' Hands-On Class
Garden to table is all about eating fresh, colorful, and flavorful food. Zebbie will teach students how to use produce creatively to make tasty recipes with healthful benefits. We'll learn how to make Rainbow Pinwheels, bite-sized colorful veggie roll-ups; Stuffed Rainbow Peppers that are hearty enough to be an entrée; Cheesy Cauliflower Gratin that tastes like mac 'n cheese only better for you; and Inside-Out Apple Crisp, a fun dessert treat to make and eat!.
A Big Pizza Pie
Hands-On Class
That's amore! There may be many styles of pizza, but they're all crave-worthy. Mary will equip you with the skills to make two pizza doughs to create totally different pizza styles for whatever pizza mood you're in. You'll make a mouthwatering Detroit-Style Pizza known for its thick, airy crust, buttery Wisconsin cheese, and thick tomato sauce that bakes up crispy and golden around the edges. You'll also prepare a Traditional Crust Pizza, topped with Roasted Mushrooms, Fontina, and Scallions, and a delightful Italian Ice Cream Dessert, Spumoni Squares. This menu will be paired with wine and beer.
Sonoma Valley Food & Wine
Sonoma Wine Country, just a one-hour drive from San Francisco, is a wine lover's paradise. Join George for an expert education of specific wine varieties of the Sonoma Valley. Chef Carrie will pair small plates for an evening of delicious wine and food. If you'd like to experience more fabulous California wine and food, join us for the Napa Valley class on October 31 too! Roasted Green Olives with Herbs and Lemon; Trio of Artisan Goat Cheeses; Fig Cake, Compote and Spiced Nuts; Anchovy-Butter Chicken with Chicken Fat Croutons and Local Greens; Local Grass-Fed Burger with Roasted Tomato Jam on a DLM Brioche Bun; and Salted Butter Bittersweet Chocolate Shortbread.
Registration Opens Soon.Junior Chefs' Getting Gory for Halloween
Junior Chefs' Hands-On Class
These scary recipes are just what you need for creating a spooktacular Halloween party. Zebbie will teach you how to make these deliciously frightening goodies for the spookiest day of the year: Shrunken Head Cider with Hand-Carved Apple Heads, Severed Hand Meatloaf, Boo-ta-toes (mashed potatoes in the shape of ghosts), and Edible Shattered Glass Cupcakes with "Blood" Frosting!
Cook the Book: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
If you're familiar with the latest, greatest cookbooks you'll recognize Samin Nosrat's book Salt, Fat, Acid, Heat. This book is one of our staff favorites for recipes that are perfectly balanced and easy to replicate. We'll demonstrate a few dishes we think are innovative and flavor rich! Chicories Salad, Buttermilk Roasted Chicken, Persion Rice with Tahdig, Butternut Squash and Brussels Sprouts with Agrodolce, and Chocolate Midnight Cake with Salted Vanilla Cream. This menu will be paired with wine.
Registration Opens Soon.Best of Dayton Beer & Food
Join Jerry Post, DLM Oakwood Store Director and self-declared beer aficionado, as he takes you through the best beers that Dayton has to offer. We're featuring a selection of our favorites from the Dayton area, and discussing the breweries themselves, styles of beers, and the history of brewing in the Dayton area. There will be small plates to go along with all the delicious and sudsy fermented offerings.
Registration Opens Soon.Italian Feast - Brooklyn Style
Hands-On Couples' Class
Imagine an unofficial "Little Italy" neighborhood where great friends and family join together at the table to share life's greatest gifts of food and camaraderie. Join Mary in our "Little Italy" Culinary Center kitchen to create this warm and inviting menu perfect for this chilly Sunday afternoon. Baked Asiago Fresco-Stuffed Prunes Wrapped in Prosciutto; Trumpet Mushrooms with Arugula and Almonds; Homemade Ricotta Gnocchi with Broccoli Pesto, basil, and Pistachios; Chicken Thighs with Fingerling Potatoes, Grilled Lemon, and Roasted Garlic; and Strawberry Panna Cotta with Pistachio Crumble. This menu will be paired with wine.
Price is per couple. Please enter one name.
Sensational Soups
Chefs Casey & Patrick Van Voorhis will teach you the secrets for developing and building flavor in this soup class. They'll transform a variety of ingredients to create three very different flavor profiles to please every palate. You'll learn to make a pureed soup with a creamy texture, perfect with a crispy garnish, a brothy soup with Asian flavors, and a hearty gumbo, perfect for an entrée course. Sunchoke & Leek Soup with Crispy Leeks, Truffle Oil & Toasted Sunflower Seeds; Bok Choy, Garlic, & Ginger Soup (Sliced Chicken, Bok Choy, Sesame, Shiitake & Soy Broth); and Gumbo (Andouille Sausage, Cajun Mirepoix, and Shrimp over Rice). We'll start the class with a delicious Kale, Radicchio, & Endive Salad with Roasted Apples, Shaved Celery Root, and Puffed Grains. This menu will be paired with wine.
Registration Opens Soon.Howlin' Good Halloween
Petite Chefs' Hands-On Class
Zebbie will show you how to trick and treat with these clever dishes. You'll conjure up a spell for fantastically frightening party food that will be as fun to make as it is to eat! Abracadabra Hats - mini pizza snacks in the shape of a wizard's hat; Sloppy Goblins - Sloppy Joes decorated as goblins; and Bride of Frankenstein Cake with lovely green "skin" and black "hair" that makes this monster cake fun to make and delicious to eat!
Napa Valley Food & Wine
George will lead us through an extraordinary wine tasting journey of specific wine varieties of the Napa Valley, known for being one of the world's premier wine regions. You'll experience these select wines, along with Chef Carrie's expert small plate pairings. If you'd like to experience more fabulous California wine and food, join us for the Sonoma Valley class on October 17, too! Scallop Crudo with Mango and Pomegranate; Beets, Local Arugula, and Toasted Quinoa with Laura Chenel Goat Cheese and Lemon Vinaigrette; Pan-Seared Halibut with Mushrooms and Brussels Sprouts; Hanger Steak with Red Wine Sauce; Herb Butter & Salt Roasted Potatoes; and Artisanal California Cheese Plate with Wine Gelée, Candied Almonds, and Seasonal Fruit.
Registration Opens Soon.Perfecting Pie Crust
Hands-On Class
Could you use a refresher course for making holiday pies? If it's been a while since you've dug out your rolling pin, join Mary for this class and she'll get you rolling again! You'll practice making pie crust to get ready for the most popular pie day of the year. Mary will demonstrate making our favorite fillings and you'll enjoy a piece of each. All-Butter Pie Crust, Pumpkin, Apple and Pecan Pie Fillings. An appetizer plate will be served in this class.
Findlay Market Favorites
Cincinnati's Findlay Market has been named one of the Top 10 Public Markets in the world (the only U.S. destination on that list), and for good reason. It's home to farmers, artisans, and retailers selling unique and local products. Findlay Market Cookbook author Bryn Mooth shares some of her favorite recipes from market farmers and vendors. Melty Baked Brie with Herb-Infused Local Honey and Crostini, Dean Family Tabbouleh with Warm Pita Bread, Grilled Marinated Flank Steak, Herbed Orzo Salad with Vegetables, and Old-Fashioned Chess Pie. This menu will be served with wine.
Registration Opens Soon.Midwest Thanksgiving
Feasting, Football, and Family. Thanksgiving in the heartland is one of the most beloved feasts of the year. Chef Sam will take this traditional menu, with a few delicious spins, and show you how to easily incorporate them for taking your meal to the next level. Perfectly Moist Brined Roast Turkey; Sourdough, Sausage, and Sage Stuffing; Johnny Appleseed Gravy; Twice-Baked Sweet Potato Cups with Shallots and Taleggio Cheese; Roasted Green Beans with Creamy Shallots and Crimini Mushrooms; Holiday Shaved Brussels Sprout Salad with Pomegranate and Toasted Walnuts; and a DLM Bakery Dessert Treat. This menu will be paired with wine.
Registration Opens Soon.Holiday Brunch
Couples' Hands-On Class
Brunching with friends makes for the perfect weekend party and these dishes are perfect for entertaining. Make it a festive occasion with this delightful menu. Sherry will pair Cranberry Mimosas with Mushroom and Sausage Tartine; Citrus, Fennel and Pomegranate Salad; Cranberry-Orange Scones; Caramelized Onion, Spinach, and Roasted Cherry Tomato Strata; Peppered Bacon; and Honey-Roasted Pears with Mascarpone Cream.
Price is per couple. Please enter one name.
Cookie Workshop
Hands-On Class
Picture a tantalizing platter of homemade cookies on your holiday buffet table. Students will work along with Mary's guidance to create these homemade confections sure to add a special touch to your holiday gatherings. Macadamia Coconut Brown Butter Cookies; Luscious Lemon Ricotta Cookies; Chocolate-Dipped Almond Horn Cookies; and Apricot Walnut Rugelach. An appetizer plate will be served in this class.
Portugal Food & Wine
Both Chef Carrie and George have recently traveled to Portugal, and they're excited to share with you their fabulous experiences of the country's distinctive food and wine. Chef Carrie will prepare an indulgent menu and George will complement the courses with perfect wine pairings. Mixed Tapas Plate; Caldo Verde, a traditional Potato Soup with Greens and Sausage; Polvo à Lagareiro, Oven-Roasted Octopus; Bacalhau, Traditional Cod with Cornbread Crumb and Greens; and Pastel de Nata, an Egg Custard Tart.
Registration Opens Soon.A Thanksgiving Celebration Latino-Style
Elaine Berrios will take us on an incredibly delicious food adventure, richly enhanced by her Latino roots. Elaine credits her mom for ingraining in her a cooking style that always produces the most flavorful results. Butternut Squash Soup; Avocado, Orange, and Pineapple Salad with Tropical Basil Vinaigrette; Arroz Congri Cuban Rice and Black Beans; Pavochon Thanksgiving Turkey Puerto Rican-Style; and her mom's Pumpkin Cheesecake. This menu will be paired with wine.
Registration Opens Soon.Junior Chefs': All About Turkey
Junior Chefs' Hands-On Class
Gobble, Gobble, it's that time of year when we're all crazy for turkey! Who doesn't love using those turkey leftovers to extend the most wonderful comfort-food day of year? Zebbie will teach you how to make a creamy Turkey Pot Pie, Cranberry-Pecan Turkey Salad, and Turkey-Shaped Apple Tarts.
Leonetti Cellar Wine & Food
Join Chef Carrie and George, along with our friends from Leonetti Cellar, for an evening of superb wine and food. Leonetti Cellar in Washington State's Walla Walla Valley uses only estate fruit to produce four wines: Merlot, Sangiovese, Cabernet Sauvignon, and a Reserve blend. You'll enjoy tasting these bold and expressive wines strongly rooted in family tradition, along with Chef Carrie's expert plate choices and George's expert wine knowledge.
Registration Opens Soon.Family Night: Breakfast for Dinner
Hands-On Class
Break out of your dinner rut and make breakfast for dinner. If you're tired of the same 4 or 5 routine dinners, change it up with these dishes that will surely satisfy your hungry crew. Join Mary in the kitchen and learn to make a delicious Frittata with Sausage and Cheese, Stuffed French Toast, Seasonal Fruit Salad with Lime Yogurt Sauce, and DLM's Freshly Squeezed OJ. We'll put on a pot of decaf for the coffee lovers! $75 for two people.
Holiday Dinner Party
Couples' Hands-On Class
This menu lends itself well to a formal dinner party setting perfect for this time of year. Join Mary and she'll teach you how to put this meal together with details and tips (and timeline) for a deliciously successful result. Scallop Crudo with Oranges and Pink Peppercorns, Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette, Herb-Crusted Crown Roast of Pork, Rainbow Roasted Carrots with Yogurt Parsley Dressing and Crème Brûlée. This menu will be paired with wine.
Price is per couple. Please enter one name.
Holiday Candy
Hands-On Class
Expand your confectionery knowledge in this candy making class with Mary. You'll learn basic candy making techniques for creating these four delicious gift-worthy sweets. Pecan or Cashew Turtles (your choice), Bourbon Balls, Almond Toffee, and Double Layer (Dark and White Chocolate) Peppermint Bark. Appetizers will be served in this class.
El Mercado Latino
Hands-On Couples' Class
Take a bold culinary excursion through Latin America with Susie and Iván and learn the flavorful and varied ingredients that define its cuisine from Honduras to Argentina. Susie and Iván's menu will provide you with a memorable experience you'll want to share with family and friends. Peruvian Fish Ceviche, Guatemalan Pork Ribs, Argentinian Carrots and Arugula, Honduran Shrimp in Hot Sauce, Ecuadorian Lime Rice, and Colombian Arepas with Cheese. This menu will be enjoyed with Argentinian and Chilean Wines.
Price is per couple. Please enter one name.
It's Time to Decorate a Gingerbread House!
Hands-On Class
Decorating a gingerbread house during the holiday season is a traditional family pastime. Join Culinary Instructor Zebbie Borland for this hands-on class and learn the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Sign up early, seating is limited.
It's Time to Decorate a Gingerbread House!
Hands-On Class
Decorating a gingerbread house during the holiday season is a traditional family pastime. Join Culinary Instructor Zebbie Borland for this hands-on class and learn the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Sign up early, seating is limited.
The Art of Pierogi
Hands-On Class
Making homemade pierogi is not a quick preparation, but well worth the effort. These dumplings with tender dough can be filled with savory or sweet filings, boiled, and usually finished in butter. A staple in Eastern European countries, this comfort food is well-loved throughout the world. Mary will show you the technique for making these tasty gems. The number of possible fillings is countless and limited only by your imagination. We've chosen a few traditional pierogi filling favorites for this class. Cheese, Sauerkraut, Potato, and Plum. This menu will be paired with wine.
Girls' Night Out Holiday Party
In this popular Girls' Night Out class, we'll celebrate the holidays with a wonderful new selection of small plates and appetizers from Chef Carrie, and Teresa will highlight some of her favorite wines for creating the perfect holiday bash. Gather the girls for an evening of friendship, food, and fun!
Registration Opens Soon.Champagne - An Over-the-Top Celebration
Join Chef Carrie and George for our most decadent evening of the holiday season! You'll enjoy thoughtfully curated Champagnes along with beautifully paired tasting plates just in time for celebrating the festive holiday season. Chilled Oysters with Yuzu Mignonette; Caviar, Cauliflower Flan, and Yukon Potato Blinis; Foie Gras de Canard; Lobster Risotto; finishing with Vanilla Panna Cotta with Strawberry-Pistachio Crumble and Champagne Gelée.
Registration Opens Soon.
