Hands-On Teen Class (ages 12-Up)
This class is all about that quintessential staple in most home kitchens - Ramen Noodles. Ramen is one of the most enjoyed foods made popular by the ease of preparation and comforting quality. Roll up your sleeves and join Julia to make a fresh version of these versatile noodles and we won't be using that seasoning packet! We'll start with making Shrimp Tempura, and then use the fresh ramen to make Miso Ramen, and Pork Ramen.
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Bryn's seasonal menu spotlights the summer's abundant produce and is one of the reasons we love gathering around the table on warm summer evenings. It's so refreshing to eat lighter and more healthful without giving up flavor. You'll love having this recipe lineup handy for your next casual dinner party! Pink Peppercorn Goat Cheese with Crostini and Quick Pickled Strawberries; Salad with Peaches and Crispy Prosciutto; Broccoli and Grilled Chicken Salad with Lemon Vinaigrette; Spiral Summer Squash with Parmesan and Summer Berry Pudding with Whipped Cream. This menu will be served with wine.Add to Cart
Bistro dining is very popular among Parisians. The food is served leisurely and informally and each bistro is known for its unique ambiance. Unpretentious and subtle, yet flavorful French food describes Julia's menu for this evening's class. Trio of Canapes; Nicoise Salad; Sole Meuniere; Summer Vegetable Tian; and Summer Fruit Charlotte. This menu will be paired with wines by wine educator, Teresa Kearney.Add to Cart
Hands-On Junior Chefs' Camp (grades 3-6)
July 23-27 . 9 a.m. - 11:30 a.m.
Come explore the wonderfully diverse foods of the culinary world where each day we will celebrate the delicious cuisines of these countries: Italy: Meatballs with Marinara, Homemade Fettuccine with Olive Oil and Parmesan Cheese, Vanilla Cupcakes with Mascarpone Frosting. Mexico: Burrito Bowls with Grilled Marinated Chicken Breast, Cilantro Rice, Black Beans, Variety of Salsas, Flan. Greece: Saganaki (fried cheese), Gyros, Tzatziki Sauce, Honey Donuts. America: Fried Chicken Thighs, Cheddar Mashed Potatoes, Roasted Green Beans with Bacon, Chocolate Whoopie Pies with Marshmallow Filling. Mystery Box Day: Young chefs will team-up and use their newly-learned skills and creativity to create their own menus.
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Kimchi and Kombucha - we all know that these healthy concoctions are good for us, but have you given any thought to making your own? Fermented foods are a creation of super healthy and gut-friendly byproducts like enzymes and b-vitamins. These foods, preserved naturally, are loaded with immune-boosting properties. You can literally ferment whatever vegetables you like. They're perfect for snacking or adding to your meals for a probiotic boost. Join Casey Moninghoff for this class and he'll teach you how to get started on this very healthful DIY process. Students will sample fermented foods and beverages and take home a jar of their own sauerkraut.
Susie and Iván Núñez know a thing or two about Spanish cuisine. Through Iván's Air Force duty at the U.S. Embassy, the pair made their first home together in Madrid, Spain. While making their home there, the couple began collecting authentic recipes from Spanish acquaintances. Join them for this class as they share their experiences and teach us how to create tapas: festive and delicious appetizers perfect for get-togethers or summer dinner parties. This menu will be paired with Spanish wines.Add to Cart
Hands-On Couples' Class
Take a mini getaway trip to Tuscany with this delightful upscale menu. Tuscan cooking doesn't use complicated seasonings or elaborate creations because they're not needed. Instead it's made using fresh, high-quality ingredients that bring out the natural flavors in each dish, simple or not. Mary will be your guide on this culinary adventure. White Pizza with Roasted Garlic; Fennel and Radicco Salad; Handmade Pappardelle with Wild Mushroom Sauce and Pork Tenderloin Medallions and Biscotti di Prato (twice-baked cookies) with Vin Santo. This menu will be paired with wine.
Hands-On Teen Class (12-Up)
Mary chose three of her favorite desserts for this class. Come satisfy your sweet cravings and learn how to make the perfect finish for an Italian meal or a special occasion dessert. You'll make a Creamy Filling for Cannoli Shells, a beautiful Italian Cream Cake, and everyone's favorite, Tiramisu. Delizioso! Lunch will be included in this class.
Bobby Flay, one of the most popular celebrity chefs, is not just a reality TV personality. Flay has won many awards and accolades. He's the owner and executive chef of several restaurants, including Mesa Grill in Las Vegas and Gato in New York City. It was difficult to choose recipes from this Iron Chef's repertoire due to his numerous styles of cuisine. Limiting the list to seasonal fare, the following recipes fit the bill: Grilled Asparagus Salad, Honey Mustard Chicken, Corn and Goat Cheese Grits, Balsamic & Garlic Marinated Grilled Vegetables, and Flay's famous Throwdown Chocolate Chip Cookies. This menu will be paired with beer.Add to Cart
Are you looking for a way to get the whole family involved in meal prep? Why not try rolling sushi? Depending on your family's preferences you can be creative with ingredients. Using fresh vegetables, seafood or other proteins, homemade sushi is a wonderful way to expose the family to another culture's food while creating a beautifully decorative meal. Join Julia for this class and she'll show you the technique for rolling your own. Raw fish will not be used in this class. Green Goodness Roll, California Roll, Buffalo Chicken Roll, BLT Hand Roll and Rice Crispy Sushi.
Hands-On Teen Class (ages 12-up)
Join Sherry for this class and learn how to create a "modern" Mexican menu. We'll elevate Mexican-American cuisine, often viewed as heavy and high in calories, into fresh, updated and healthful dishes. Carne Asada Taco; Chorizo Asado Taco; Red Cabbage Slaw; Ancho Chile-Rubbed Grilled Corn; Celery-Spiked Guacamole with Chilies; and Mini Mango Bundt Cakes.
Grab a girlfriend and come celebrate the bounty of local Ohio. The freshest of the season's local produce, beef and dairy will be featured in Chef Carrie's menu, and wine educator, Teresa will pour beautifully paired food-friendly, affordable wines with these dishes: Ohio Garden Gazpacho, Grass Fed Caprese Burgers, Chicken with Herb Roasted Tomato Sauce, Corn Griddle Cakes and Blackberry Crumble with Macerated Peaches.Add to Cart
Hands-On Couples' Class
The sunny season is beginning to wind down but we're not ready to say goodbye to the dog days of summer quite yet. We'll keep summer in full swing with Julia's flavor filled menu. Caldo Tlalpeno (Adobo Chicken Vegetable Soup); Caesar Salad; Chili Rubbed Steak Tacos with Guacamole; Quinoa Enchilada Casserole; and Baked Churros with Mexican Chocolate Pudding. This menu will be paired with beer.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.~ Julia Child
Julia Child's birthdate, August 15, (1912), gives us good reason to celebrate the work of this culinary genius. Join us for this class where every recipe demonstrated will be from one of her critically acclaimed books. Child is recognized for bringing French cuisine to the American public, and we think this is cause for celebration! Lobster Bisque, Supremes de Volaille aux Champignons, Pommes Anna, Ratatouille, and Reine de Saba. Teresa Kearney will be with us to pair these dishes with the perfect wines.
Thailand is famous for its hot balmy nights and some of the best street food in the world. Join us as we learn to cook and eat some of Chef Carrie's favorites from her travels in Thailand. Thai Beef Jerky, Pad See Ew - a charred rice noodle and egg dish, Chiang Rai Fried Chicken, Crab Fried Rice and Pork Herb Sausage and Grilled Sweet Corn with Coconut Glaze. This menu will be paired with both wine and beer.Add to Cart