DLM Culinary Center

Location: DLM Mason

Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.

Location: DLM Mason

Join instructor Jessica Vu, owner of the local business Bites of Nostalgia to learn how to make blissful gluten-free breakfast pastries. She will be making delicate Sweet Crêpes with a Nutella Drizzle, baking tender Lemon-Raspberry Scones and perfecting  New York-Style Crumb Coffee Cake that has a buttery cake base and a crunchy streusel topping. Savor all the comfort food taste without the gluten and take home the recipes to make at home!

Location: DLM Mason

Join Chef Mark Khoury for a charming dinner class celebrating comforting French flavors with an elegant twist. You’ll begin with warm, airy Gougères, enjoy the bright simplicity of an Orange, Olive, and Fennel Salad, and learn the classic technique behind rich, slow-braised Coq Au Vin. The evening ends on a decadent note with a silky Chocolate Mousse. Chef Mark will share approachable French techniques to bring a touch of Parisian warmth to your spring cooking.

Location: DLM Mason

Inspired by the flavors of Derby Day, spend your lunch hour with Chef Mark Khoury as he highlights Kentucky’s most beloved classics in a quick, satisfying Southern spread. You’ll kick things off with Benedictine Spread and Pimento Cheese Deviled Eggs, a bright and creamy nod to Bluegrass tradition. Then enjoy a warm, comforting Kentucky Hot Brown, rich with roasted turkey and Mornay sauce. To finish, indulge in a decadent Bourbon Chocolate Pecan Pie, the perfect sweet ending to this Derby-inspired lunch escape. We’ll keep the pace brisk so you can savor every bite and still trot back into your day with time to spare.

Location: DLM Mason

Experience the vibrant spirit of Spain as Chef Carrie Walters and wine expert Jon Warner guide you through an unforgettable evening of regional flavors and expertly paired wines. Begin with a bright and crunchy José Andrés–style Apple and Marcona Almond Salad, followed by tender Pimentón Chicken served over Savory Lentils. Continue with Macarrones a la Riojana—a comforting garlic-and-chorizo pasta—and finish with silky, caramel-topped Crema Catalana. A delicious, immersive tasting that captures the warmth and richness of Spanish cuisine.

Location: DLM Mason

DLM Mason Love Cakes Manager Stephanie Carraher and Nicole Westerkamp will be the instructors for this hands-on workshop to create a beautiful Mother’s Day Cupcake Bouquet. With their guided instruction, you’ll practice piping buttercream flowers and arranging your cupcakes into a stunning, gift-ready and edible arrangement. No experience needed—just creativity and a love of sweets.

Each student will design and assemble their own beautiful bouquet to take home. All tools and materials are provided. Light snacks, coffee, and a mimosa included.

Location: DLM Mason

Join Chef John Zenk for an Italian themed cooking class that brings the flavors of Italy’s coast and countryside to your kitchen. You’ll explore a bright Insalata di Frutti di Mare, a comforting Italian Minestrone Soup, tender Braciole with fresh Pappardelle, and a light, citrusy Lemon Ricotta Cake. With simple techniques and classic Italian touches, Chef John makes it easy to bring authentic Italian warmth to your table.

Location: DLM Mason

Join Chef Aparna Kad for a flavorful, fast-paced lunch class designed to get you in and out in an hour—without sacrificing depth or delight. This menu highlights comforting Indian dishes with a modern twist, starting with Beetroot & Feta Aloo Tikki, a vibrant starter that balances earthiness and creaminess. Then learn to prepare Yakhni Pulao, a simpler yet deeply aromatic biryani-style rice, served with a refreshing Cucumber-Garlic Raita. To finish, enjoy Vanilla Ice Cream elevated to the next level topped with a luxurious Saffron Cardinal Sauce.

Location: DLM Mason

Join Alex Angel, The DLM Cheese Shop Manager at DLM Mason, who will explain and teach the art of thoughtful meat and cheese pairings while guiding you through a variety of creative cheese cutting methods, board-building, and garnishing techniques that will elevate your charcuterie flavors and presentation. Because charcuterie should always be enjoyed with a glass of wine, one glass of our selected French red will be included in the price of the class.

Location: DLM Mason

Join instructor and Bites of Nostalgia owner Jessica Vu for a delicious gluten-free cooking experience. Enjoy a fluffy Gluten-Free Focaccia, a refreshing Caprese Salad, and crispy Parmesan Chicken served over Buttered Gluten-Free Noodles. Finish with a sweet, summery Strawberry Shortcake that proves gluten-free desserts can truly shine. This class celebrates comfort food, fresh flavors, and the joy of cooking without compromise.