Charcuterie 101

Charcuterie is one of the best and most delicious appetizers for a crowd because you don't have to cook anything; however, making a charcuterie board is easier said than done because it's an art form that involves balance, creativity, and variety. Come learn how to impress your guests with charcuterie board building guidelines, cheese cutting, and presentation techniques. Alex Angel, The DLM Cheese Shop Manager at DLM Mason, will cover all the charcuterie basics to help make you successful.

$75

Upcoming Class Times

May

Saturday, May 16 | 11 a.m. - 12:30 p.m. | $75

Mason

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About Alex Angel

Alex Angel

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.