Intro to Pickling | DLM Culinary Center

Intro to Pickling

One of the trendiest foods is pickled vegetables and for good reason. Pickled vegetables give a punch of flavor to almost any dish. From omelettes to cocktails, the creative applications are numerous! You'll discover that pickling is actually quite simple, and a rewarding way to preserve summer's bounty. Rob will explain how this process preserves the snap and crunch of raw vegetables but kicks-up the flavor. This may become a new, delicious hobby, and just think of the gifting possibilities! 

$50


Upcoming Class Times

August

25

Sunday, August 25 | 1 p.m. - 3 p.m. | $50

This class is full

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Rob Leonard

About Rob Leonard

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