One of the trendiest foods is pickled vegetables and for good reason. Pickled vegetables give a punch of flavor to almost any dish. From omelettes to cocktails, the creative applications are numerous! You'll discover that pickling is actually quite simple, and a rewarding way to preserve summer's bounty. Rob will explain how this process preserves the snap and crunch of raw vegetables but kicks-up the flavor. This may become a new, delicious hobby, and just think of the gifting possibilities!
$75
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Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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