Food Stories
The Remixed BLT
When the tomatoes are ripe, the perfect summer sandwich is always a BLT!
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Your Guide to Building a BLT Board
Your guide to building the best and brightest BLT board!
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Local Grain Movement: Three Farmers Sourdough
In continuing with our local grains movement, we're proud to share with you this locally fueled endeavor highlighting grains from some of our Love Local farmers.
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The Main Dish: Salad Refresh
Fresh summer salads await. These salads are bright and tasty, featuring a mix of flavors from sweet to tangy.
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A Thick-Cut Steakcation
This savory Porterhouse steak is perfectly marbled allowing for maximum flavor and tenderness.
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From The Mighty River: Copper River Salmon
Copper River Salmon is some of the most sought-after, high quality salmon in the world. Although we reside in the Midwest we're lucky to have relationships with small family fishermen who catch them.
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Cutie Pies: An Adorably Delicious Pie
"Aren't you just a little cutie pie?!" exclaimed DLM Pâtisserie's Tina Quintanilla when she first laid eyes on our new pie size option. At that moment, everyone knew the name for our new 5-inch pie.
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A Really Good Egg
It's no secret that we love the cage-free, organic eggs that come to us from Morning Sun Organic Farm, located on 160 acres in West Alexandria, Ohio. So what makes a really good egg?
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Think Inside the Box
Whether you choose to enjoy a Salad, Famous Deli Sandwich, or Original Box Lunch, we proudly make each selection with the freshest produce, bread from the DLM Bakehouse, and more premium ingredients.
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Savor a Taste of Truffles
Over the years, we've had the pleasure of meeting many food producers, exploring the world of several culinary treasures, including truffles.
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