Valentine's Day just got a little sweeter thanks to these swoon-worthy confections lovingly crafted by our Pâtisserie chefs.
Red velvet cake sandwiches a generous swirl of our whoopie pie filling enhanced with a touch of cream cheese.
Blackberry cream fills a pâté sucrée crust that is topped with a white chocolate mirror glaze and adorned with a chocolate daisy garnish.
Luscious strawberries are dipped in either milk, dark, or white chocolate and adorned with toppings.
Fresh raspberries shine on this cheesecake with a graham cracker crust and white chocolate curls atop.
This adorably sized pie has a layer of rich cheesecake nestled in a chocolate graham cracker crust. It's topped with strawberry whipped cream and chocolate curls.
A pâte à choux shell is filled with strawberry pastry cream and topped with fresh whipped cream, strawberry shortbread crumbles, and a fresh strawberry garnish.
Starting with a chocolate cookie crust, it's filled with red velvet cheesecake, whipped cream cheese icing, and topped with white chocolate shavings.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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