Whether you're looking for locally grown produce or stunning fresh-cut flowers, father-daughter duo Guy and Nellie Ashmore are "That Guy" and "That Girl" who grow some of the best!
Read the full story >>DLM strives to meet everything you're looking for when choosing the right steak, so we are delivering 3 recipes to use our DLM Natural Beef steaks and fulfill all of your needs.
Read the full story >>And they're off, and so is our run for the rosés! Not only is the greatest horse race of them all taking place this month, but another spring tradition is the arrival of rosé season!
Read the full story >>Sit down to the ultimate lobster feast, featuring fresh Maine lobster, our Cheesy Cheddar Biscuits, DLM Whoopie Pies, and Narragansett Fresh Catch ale to wash it all down.
Read the full story >>As spring blooms, we're packing up our picnic baskets with floral-inspired, Indiana-based Tulip Tree Creamery cheeses and wine, and readying ourselves for dining al fresco.
Read the full story >>Upon joining the DLM family, Rahn brought in a loaf of his time-honored Ciabatta to share with co-workers; they knew that having Rahn make changes to our Ciabatta recipe wouldn't be a mistake.
Read the full story >>Château Gigognan Clos du Roi Châteauneuf-du-Pape, Clos des Grands Primos Muscadet Sèvre et Maine, and more
Read the full story >>A sure sign that spring has arrived, our Vera Jane's Novello Extra-Virgin Oil boasts fresh flavors and holds a special place in our hearts.
Read the full story >>The different types of bees that are found in a hive, from the worker and drone bees to the nurse and queen bee, all have a job to do. All of them collectively work together to produce sweet honey.
Read the full story >>When you walk through the DLM Bakery and make your way from one display to the next, you may ask yourself a simple question: how do I choose?
Read the full story >>We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS