There are so many things to love about the Pacific Northwest, including their culinary scene. So come along with us as we savor some of the same foods from this region right here!
Read the full story >>The rivalry between New England and Manhattan clam chowder is one that dates back to the 1930s. Although each has its own following, they’re both delicious.
Read the full story >>Follow my tips for cooking lobster, and before you know it you’ll be serving up a couple for dinner alongside corn-on-the-cob.
Read the full story >>Although the New England salty breeze can only be found on the coastline, we can all embrace its relaxing coastal cool vibes and great food right here!
Read the full story >>Our lobster friends at Ready Seafood Co. in Maine are always on the cutting edge.
Read the full story >>To us, fresh seafood means time spent out of water, and we keep that time to a minimum by working directly with fishing families and dockside purveyors and choosing to air freight our fish.
Read the full story >>The Pacific Northwest is teeming with fresh seafood thanks its border along the Pacific Ocean and the rivers cutting through the land. And we're lucking to carry some of this bounty right here!
Read the full story >>We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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