The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
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Join Rob Leonard this afternoon for a hands-on class and learn to preserve glorious fresh peaches and ruby red strawberries. These homemade treasures make perfect gifts or delicious pantry staples for your own enjoyment.
This class is full
We will let you know about open seats or new timeslots for this class.
DLM Washington Square
Join our hands-on, weeklong Junior Chefs' Baking Camp and collect a substantial repertoire of go-to recipes. Young chefs will enjoy a fun week baking with Zebbie Borland. This instructive camp will build a foundation for several different baking techniques and skills. Bakers will gain confidence in the kitchen while creating three recipes from scratch each day.
This class is full
We will let you know about open seats or new timeslots for this class.
DLM Washington Square
Mary Cooney's menu for this class is a great example of how a bit of acid is key for adding depth and complexity to rich fatty dishes, and how it balances bitter or sweet notes in others.
This class is full
We will let you know about open seats or new timeslots for this class.
DLM Washington Square
Discover a fusion of bold southwestern barbecue and vibrant Italian flavors with Chef Carrie Walters. Master exciting undertones and techniques to elevate your culinary expertise.
13 Seats Left
DLM Washington Square
Experience a taste of Chicago with a menu inspired by Lula Café, a pioneering farm-to-table restaurant. Chef Carrie Walters and Teresa Kearney will pair each course with wine to complete the experience.
21 Seats Left
DLM Washington Square
Immerse yourself in a story where coastal charm meets Southern hospitality during our August Lunch Hour with Chef Carrie Walters. This lunch menu marries bold, savory flavors with a sweet, nostalgic finish.
This class is full
We will let you know about open seats or new timeslots for this class.
DLM Washington Square
In today's class you'll learn to unlock the secrets for creating a twist on Paella. With Harriet Argue's cooking tips and superb ingredients, you'll learn to master this much-loved dish. The starter is decadent, the salad is refreshing, and the dessert is a perfect combination of textures.
18 Seats Left
DLM Washington Square
The relaxed spirit of Mediterranean cuisine is ideal for this warm summer evening. With all the essentials for a fun backyard party, Harriet Argue will provide great ideas for summer entertaining.
16 Seats Left
DLM Washington Square
Global inspirations come together to celebrate savory indulgence and innovative twists with Chef Carrie Walters and George Punter, CSW. Each dish will be expertly paired with wine.
This class is full
We will let you know about open seats or new timeslots for this class.
DLM Washington Square
Sweet corn, juicy peaches, and plump tomatoes are colorful gems of the sunny season we can't seem to get enough of. Join Mary Cooney for old fashioned peach cobbler that is enticing enough on its own, but the entire meal highlights seasonal treasures, allowing their natural flavors to shine.
15 Seats Left
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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