DLM Culinary Center

DLM Mason

Celebrate the rich culinary heritage of Cincinnati’s historic Findlay Market with a special evening inspired by local farmers, producers, and the flavors that define the region. Bryn Mooth will guide you through a thoughtfully curated menu from her Findlay Market Cookbook, sharing tips on working with seasonal ingredients and showcasing how to bring out the best in local meats, cheeses, fruits, and vegetables.

Enjoy a vibrant, market-inspired feast starting with crispy Goetta Bruschetta and a refreshing Herbed Orzo Salad with Market Vegetables. Delight in the unexpected harmony of Roasted Italian Sausages and Grapes, then finish the evening with a warm, crumbly Blueberry Buckle that’s bursting with sweetness.

DLM Mason

In this cozy fall entertaining class with Chef Brandie Lamb, discover how to prep like a pro and host with ease. This seasonal menu is full of bold, make-ahead flavors—starting with savory Bacon Bourbon Jam on Rosemary Crackers with Pickled Apple, followed by a vibrant Kale Caesar with Roasted Squash and Crispy Shallots. The star of the evening is tender Cider-Braised Short Ribs with Pumpkin Maple Purée and a bright Orange-Chili Gremolata. End on a sweet note with rich Butterscotch Pot de Crème, topped with Buttermilk Whip and Pecan Crumble. A perfect way to enjoy fall flavors without the stress.

DLM Mason

Sip on coffee, juice or a mimosa while you explore cake decorating and edible artistry in this fun, hands-on workshop. With expert guidance, you'll treat your cake as a blank canvas as you personalize it with painting and piping seasonal or themed designs. No experience needed, just a playful spirit and a love for sweets and creativity.

Each student will decorate their own cake for two and then take it home. All tools and materials are provided. Come ready to sip, create, and celebrate your inner artist! Light snacks, coffee and a mimosa included.

DLM Mason

Get ready to brunch southern-style with Chef Brandie Lamb in this warm and welcoming class filled with bold flavors, comforting classics, and a touch of bubbly. Learn how to craft an unforgettable brunch menu that’s equal parts indulgent and effortless, perfect for weekend gatherings or just treating yourself. You’ll start with rich, buttery Swim Biscuits Baked in a Cast Iron Skillet, Served with Honey Butter and House-made Brown Sugar Rhubarb Jam. Southern Fried Deviled Eggs bring the crunch, served alongside Pickled Vegetables and a side of Pecan-Crusted Maple Bacon. For the main event, dive into creamy Carolina stone-ground Shrimp & Grits, loaded with sharp Cheddar. End on a sweet note with Cinnamon Toast Bread Pudding Muffins accompanied with a Scoop of Ice Cream and a Drizzle of Caramel. A glass of bubbly makes it brunch perfection.

DLM Mason

Experience an exclusive evening with Peter Thompson, winemaker of Andrew Geoffrey Winery, a boutique Napa estate. Learn about his hands-on approach, the story behind the mountain vineyards, and what makes these limited-production wines unique. Enjoy wine flights paired with food, and gain insider insight from the winemaker himself—a rare chance to explore one of Napa’s hidden gems.

DLM Mason

Unleash your creativity in this hands-on floral design class! Join our Mason Floral Department Team led by Manager, Laura Bailey, and her teammates; Jenny Azwol and Stephen Fang to learn how to care for fresh cut flowers from the moment you bring them home, with simple techniques to extend their beauty and life. You'll create two stunning arrangements—one from a ready-made bouquet using the “drop-in and fluff” method, and another using flowers you personally select from our Floral Market. No experience needed—just a love of blooms!

Light snacks and beverages will be served during the workshop.

DLM Mason

Experience the vibrant flavors of Spain in this lively food and wine pairing. Chef Carrie Walters will prepare a menu of authentic Spanish tapas, while Teresa Kearney, CSW guides you through Spanish wines that bring each dish to life. Enjoy savory Chorizo-Stuffed Dates, delicate Tuna-Stuffed Piquillo Peppers, tender Grilled Octopus with Potatoes and Saffron Aioli, and rich Beef Tenderloin with Covadonga Blue Cheese—all perfectly matched with wines from Spain’s celebrated regions.

DLM Mason

In this introduction to cake decorating class, you'll gain confidence and enjoy a creative hobby with delicious results. Under the step-by-step instructions of Stephanie Carraher, Love Cakes by DLM Manager at DLM Mason, and Camille Westerkamp, Lead Cake Decorator, you'll practice essential techniques and learn a how to achieve professional results. Learn how to level, fill, and ice your cake for a smooth, professional finish. Try your hand at creating clean and creative cake board designs. Practice writing techniques to personalize your cakes with style. Get familiar with different icing consistencies and piping tips as you create flowers, leaves, balloons, polka dots, rosettes, and even basket weaves. Each student will work on their own cake. All materials and tools are provided. 

Come ready to learn, decorate, and have fun! Light snacks and beverages will be served.

DLM Mason

Join Chef John Zenk for a heartwarming culinary experience designed to bring loved ones together around the table. This cozy weekend class celebrates the comforting flavors of brunch with a gourmet twist. Begin with a refreshing Fresh Berries and Arugula Salad drizzled in a rich Balsamic Glaze, then indulge in fluffy Salted Caramel Apple Pancakes that balance sweetness with seasonal warmth. Savor the irresistible crunch of Brown Sugar & Black Pepper Candied Bacon, and finish with a savory Wild Mushroom, Caramelized Onion, and Gruyere Frittata—an elegant centerpiece for any brunch spread. Chef John will share easy techniques and clever ways to elevate your weekend cooking and make every family brunch feel like a special occasion.

DLM Mason

Join Edible Ohio Valley editor Bryn Mooth for a warm and inspiring cooking class celebrating the timeless recipes of award-winning author Dorie Greenspan. We'll start out with a Spoonable Ricotta followed by a Cafe-Style Grated Carrot Salad.  The main course will be Sheet Pan Balsamic Chicken.  Dessert will be an Olive Oil Grab & Go Cake.