Brunch Like a Southerner: Biscuits and Bubbly

Join Chef Brandie Lamb for a delightful southern-inspired Sunday brunch class that combines comforting flavors with effortless hosting. Discover how to make classic dishes with a twist, perfect for gathering friends and family over buttery biscuits, savory bites, and sparkling bubbly. This class will leave you confident and inspired to create a memorable brunch experience any time of year.

Menu

Butter Swim Cast Iron Biscuits with Honey Butter & Brown Sugar Rhubarb Jam
Southern Fried Deviled Egg with Pickled Vegetables & Pecan-Crusted Maple Bacon
Shrimp & Grits with Carolina Stone-Ground Grits & Sharp Cheddar
Cinnamon Toast Bread Pudding Muffins with Ice Cream & Caramel Drizzle
Sparkling Wine Pairing

$90

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Chef Brandie Lamb

Chef Brandie Lamb is the Executive Chef for Sub-Zero, Wolf, and Cove appliances in Cincinnati, where she shares her passion for culinary excellence through live demonstrations and hands-on instruction. A graduate of The University of Georgia and later, Culinary School in St. Louis, she built her career running a successful catering business and as a private chef in Nashville before bringing her expertise to the showroom kitchen. Now living on a 22-acre farm in Tennessee, she combines professional technique with a love for fresh, seasonal ingredients grown close to home. Her classes blend Southern hospitality with chef-driven skills, making every dish approachable, delicious, and memorable. www.lambsfarmtn.com

View Other Classes

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.