DLM Culinary Center

DLM Mason

In this cozy fall entertaining class with Chef Brandie Lamb, discover how to prep like a pro and host with ease. This seasonal menu is full of bold, make-ahead flavors—starting with savory Bacon Bourbon Jam on Rosemary Crackers with Pickled Apple, followed by a vibrant Kale Caesar with Roasted Squash and Crispy Shallots. The star of the evening is tender Cider-Braised Short Ribs with Pumpkin Maple Purée and a bright Orange-Chili Gremolata. End on a sweet note with rich Butterscotch Pot de Crème, topped with Buttermilk Whip and Pecan Crumble. A perfect way to enjoy fall flavors without the stress.

DLM Mason

Get ready to brunch southern-style with Chef Brandie Lamb in this warm and welcoming class filled with bold flavors, comforting classics, and a touch of bubbly. Learn how to craft an unforgettable brunch menu that’s equal parts indulgent and effortless, perfect for weekend gatherings or just treating yourself. You’ll start with rich, buttery Swim Biscuits Baked in a Cast Iron Skillet, Served with Honey Butter and House-made Brown Sugar Rhubarb Jam. Southern Fried Deviled Eggs bring the crunch, served alongside Pickled Vegetables and a side of Pecan-Crusted Maple Bacon. For the main event, dive into creamy Carolina stone-ground Shrimp & Grits, loaded with sharp Cheddar. End on a sweet note with Cinnamon Toast Bread Pudding Muffins accompanied with a Scoop of Ice Cream and a Drizzle of Caramel. A glass of bubbly makes it brunch perfection.