Chef Brandie Lamb Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Embrace Fall at the Culinary Center

Chef Brandie Lamb

Chef Brandie Lamb - Culinary Center Instructor

Chef Brandie Lamb is the Executive Chef for Sub-Zero, Wolf, and Cove appliances in Cincinnati, where she shares her passion for culinary excellence through live demonstrations and hands-on instruction. A graduate of The University of Georgia and later, Culinary School in St. Louis, she built her career running a successful catering business and as a private chef in Nashville before bringing her expertise to the showroom kitchen. Now living on a 22-acre farm in Tennessee, she combines professional technique with a love for fresh, seasonal ingredients grown close to home. Her classes blend Southern hospitality with chef-driven skills, making every dish approachable, delicious, and memorable. www.lambsfarmtn.com

Upcoming Classes by Chef Brandie Lamb

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