Cook the Book - Dorie Greenspan's Greatest Hits

Join Edible Ohio Valley editor Bryn Mooth for a warm and inspiring cooking class celebrating the timeless recipes of award-winning author Dorie Greenspan. With a career rooted in both Paris and the U.S., Dorie’s cookbooks blend elegance, comfort, and a touch of whimsy, which makes sophisticated dishes feel effortlessly achievable. Together, we’ll explore a selection of her most-beloved recipes, highlighting Dorie's intuitive approach to flavor and technique. Whether you're a longtime fan or just discovering her work, this evening promises delicious food, thoughtful conversation, and plenty of culinary inspiration.

Menu:

Ricotta Spoonable (from Everday Dorie)
Café Style Grated Carrot Salad (from Around My French Table)
Balsamic Chicken Sheet Pan Supper (from Everyday Dorie )
Olive Oil Grab-and-Go Cake (from Baking with Dorie)

$90

Upcoming Class Times

November

Wednesday, November 12 | 6 p.m. - 8 p.m. | $90

Mason

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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