DLM Culinary Center

Location: DLM Washington Square

Discover the bold, distinctive wines of The Crane Assembly, bringing the past, the present, and the future by representing the oldest vineyard in Napa Valley, The G.B. Crane Vineyard. The G.B Crane Vineyard was planted in 1858 by the Napa Valley pioneer Dr. George Beldon Crane who introduced Napa Valley to European grape varietals and set out to make wines that would rival the best in the world. The winery now has Dayton roots and the torch has been handed to Vail Jr. and Leslie Miller to continue the legacy of this historic vineyard. This evening promises a memorable exploration of one of Napa’s most exciting and highly regarded producers. Wine flights and food pairings will be served to complement the evening’s conversation.

Location: DLM Mason

Bring a family member or friend into the kitchen with Chef Mary Cooney for a fun-filled, hands-on cooking class. Learn to make cheesy, golden Calzones, whip up a comforting Wedding Soup, and finish with Mini Razzleberry Pies bursting with Strawberries and Raspberries. Ideal for cooks of all ages, this class showcases delicious family-friendly recipes you can recreate at home.

Location: DLM Washington Square

Roll up your sleeves and join Chef Mary Cooney for a hands-on deep dive into two iconic Italian desserts. You’ll learn how to make Crisp, Golden Cannoli Shells from scratch, along with Homemade Ricotta for a rich, silky filling. Then, craft a classic Tiramisù—layered, luxurious, and perfect for entertaining. Participants will take home their own tiramisù, along with the skills and confidence to recreate these timeless treats anytime.

Location: DLM Washington Square

It’s April Fool’s Day, and these playful food pranks are as delicious as they are clever! Join Zebbie Borland for a light-hearted class where creativity takes center stage. You’ll whip up April Fool’s Berry Soda (actually a bubbly berry gelatin), bake Party Surprise Cupcakes (mini meatloaves disguised as cupcakes with creamy mashed-potato “frosting”), and craft Shamburgers—cookies cleverly assembled to look just like tiny hamburgers. A fun, tasty way to fool your friends!

Location: DLM Washington Square

Celebrate the end of Lent with a fresh spring awakening lunch guided by Ryan Noreikas. This uplifting, color-forward class highlights the shift into lighter seasonal cooking. You’ll begin with vibrant Asparagus Soup topped with Lemon Crème Fraîche, followed by Pan-Seared Salmon served with silky Pea Purée and Herbed Couscous. Finish with a bright Lemon Mousse and buttery Shortbread. A perfect way to honor the final Fish Friday while ushering in the flavors of spring.

Location: DLM Mason

Enjoy a coastal-inspired 1-hour lunch with Chef Mark Khoury.  He will demonstrate New England classic favorite recipes. Watch as he prepares a creamy Clam Chowder, demonstrates how to make the perfect Lobster Roll served with Old Bay Potato Chips, and finishes with a nostalgic Whoopie Pie for a sweet finale.

Location: DLM Washington Square

Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.

Location: DLM Mason

Chef Aparna Kad invites you to a flavor-forward exploration of India’s most beloved street foods and modern chaat creations. You'll learn how to make a refreshing Chickpea Salad with Burrata, build texture-rich favorites like Papdi Chaat with classic sweet-and-spicy sauces and a vibrant Aloo Chaat with bold spices and fresh toppings.  Master the iconic crunch and tang of Pani Puri, and fry up Pineapple & Blueberry Fritters for a sweet finish.

Location: DLM Washington Square

Join Azra Kaurin for a flavorful journey into Turkish home cooking. Start with Ezme, a fresh tomato and herb appetizer served with warm Pide bread for scooping. Learn the art of Manti—tiny, hand-crafted dumplings filled with savory meat and finished with garlicky yogurt, spiced tomato-pepper butter, and mint. A crisp Çoban (Shepherd’s) Salad brings balance and tradition to the table. End with Sekerpare, a syrup-soaked semolina pastry topped with pistachios or almonds, alongside a demonstration of authentic Turkish Coffee. A class rooted in tradition, patience, and hospitality.

Location: DLM Washington Square

Team up with a friend or loved one in this hands-on family class with Chef Mary Cooney! Learn to make savory Teriyaki Chicken, fluffy Fried Rice, and finish with a show-stopping Chocolate Sheet Cake topped with rich Italian Buttercream. A fun, interactive way to cook and enjoy a delicious meal together.