DLM Culinary Center

DLM Mason

Chef Aparna Kad invites you on a vibrant culinary journey through the sizzling streets and soulful kitchens of India, where kebabs aren’t just food, they’re a celebration. We'll explore Authentic Indian Kebabs 3 Ways, each crafted with bold spices and regional flair. From juicy Ground Chicken Kebabs to hearty Black and Orange Lentil Kebabs, and the indulgent creaminess of Malai-style Kebabs, every bite tells a story of tradition, technique, and taste. You’ll learn how to pair them with golden Turmeric-saffron Parathas and fresh green chutney with crisp Sliced Onions and Garlic Raita. 

DLM Mason

Learn how to make a gluten-free all-star lineup for your game day snacking with instructor and local Bites of Nostalgia owner Jessica Vu. Learn how to bake warm, pillowy Soft Pretzels and master tender BBQ Ribs. Then, indulge with a decadent Brownie that no one will believe is gluten free. For the ultimate tasting experience, enjoy a refreshing Gluten-Free Beer. This class proves that gluten free can be every bit as delicious and satisfying as the classics.

DLM Washington Square

Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

DLM Washington Square

Transport yourself to the culinary capital of France with this special evening dedicated to the flavors of Lyon. Chef Carrie Walters will prepare a menu that highlights the city’s most beloved dishes, while local wine expert Jon Warner selects wines to perfectly complement each course. Enjoy delicate Quenelles with Nantua Sauce, the classic Poulet au Vinaigre with a crisp Salad Lyonnaise, a rustic Sausage and Pâté Plate, and finish the night with elegant Poires au Vin.

DLM Mason

Bring a partner, friend, or family member to this hands-on cooking adventure with Chef Mary Cooney. Make homemade Stromboli together, enjoy a fresh Baby Green Salad with Apples and Balsamic Vinaigrette, and finish with a sweet Vanilla Panna Cotta topped with fresh berries. Tickets are sold in pairs, making this a fun, approachable class perfect for sharing skills, flavors, and quality time in the kitchen.

DLM Mason

Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

DLM Washington Square

Warm up your midday with Ryan Noreikas in this comforting, flavor-forward winter lunch class. You’ll ease in with a silky Roasted Tomato Soup topped with crisp Herbed Croutons—an inviting start that sets the tone for the meal ahead. Then, dig into a classic made fresh: Mini Meatloaf with a rich Red Wine Mushroom Gravy, a perfect showcase for building umami and mastering deglazing techniques. To finish, indulge in a decadent Chocolate Bread Pudding draped in warm Bourbon Sauce, the ultimate cold-weather treat. A cozy, crowd-pleasing menu designed to bring big flavor to your lunch hour.

DLM Washington Square

Discover how delicious and satisfying gluten-free cooking can be as Chef Mary Cooney guides you through a comforting Italian-inspired menu. Start with savory Stuffed Portobella Mushrooms, then enjoy a show-stopping Chicken Porchetta—DLM Flat Chicken rolled with Pork Tenderloin and Chicken Thighs for incredible flavor. Sides include Roasted Brussels Sprouts with Balsamic and Yukon Gold Smashed Potatoes with Rosemary and Parmesan. Finish with a light, luscious Italian Wedding Cake with Strawberries and Cream. A warm, abundant, completely gluten-free feast.

DLM Washington Square

Roll up your sleeves and join Chef Mary Cooney for a hands-on deep dive into two iconic Italian desserts. You’ll learn how to make Crisp, Golden Cannoli Shells from scratch, along with Homemade Ricotta for a rich, silky filling. Then, craft a classic Tiramisù—layered, luxurious, and perfect for entertaining. Participants will take home their own tiramisù, along with the skills and confidence to recreate these timeless treats anytime.

DLM Mason

Fuel your Mardi Gras celebrations and join us for a flavorful menu of festive gluten-free eats! Our instructor will be Jessica Vu, owner of the local Bites of Nostalgia who will teach you the secrets to frying up golden, airy Beignets served with a delicious dipping sauce. Plus, you'll learn how to make her hearty recipe for Sausage and Chicken Gumbo and NOLA Rice. We will bring the spirit of New Orleans straight to your table, proving that gluten-free comfort food can be just as delicious as the classics.